Results 81 to 90 of about 3,196 (196)

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, Volume 81, Issue 3, Page 684-699, March 2026.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Cashew Apple Chips

, 2019
This study aimed to select the most suitable ripeness of cashew apple for processing chips. Data were gathered using the Hedonic Scale for Sensory evaluation utilizing 15 evaluators through physical observation and laboratory tests.
Gadian, Jasmin, Sollano, Mona Liza
core  

Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice

, 2015
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Leuconostc mesenteroides B-512F and L mesenteroides B-742 were cultivated in clarified cashew apple juice to produce prebiotic oligosaccharides.
Maia, GA, Rodrigues, S, Honorato, TL, Vergara, CMDC   +3 more
core   +1 more source

First Report of Lasiodiplodia brasiliensis Causing Dieback on Gmelina arborea in Mexico

New Disease Reports, Volume 53, Issue 2, April/June 2026.
Silvia Edith García‐Díaz, Javier Arcos‐Roa, Omar Alejandro Pérez‐Vera, Lizeth Guadalupe Duran Espinosa, Ramón Hugo Ontiveros‐Palma, Jose Tulio Méndez‐Montiel   +5 more
wiley   +1 more source

Influence of osmotic pretreatment on dried cashew apple acceptability. [PDF]

, 2017
In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated.Resumo P2.1 ...
ANTONIO, G. C., AZOUBEL, P. M., TONON, R. V., KUROZAWA, L. E., MURR, F. E. X.   +4 more
core  

Optimization of cashew (Anacardium occidentale L.) apple juice’s clarification process by using cassava and rice starch

, 2016
Objective: This study aims to optimize cashew apple juice clarification by using cassava and rice starch.Materiel and methods: Effects of dose of cassava and rice starch, incubation time at 30°C on clarity of cashew apple juice were investigated ...
Saidou, Aliou, Dossou, Joseph, Ahanchede, Adam, Dedehou, Emmanuelle S.C.A., Soumanou, Mohamed M, Ahohuendo, Bonaventure   +5 more
core   +1 more source

Effect of Feeding Cashew Apple (Anacardium occidentale) Powder on Nutrient Digestibility of Konkan Kanyal Kids

An experimental trial was conducted to evaluate the effect of feeding Cashew apple (Anacardium occidentale) powder on growth performance of Konkan Kanyal kids.
Ramod, S. S., Dhopavkar, R. V., Kamble, Vidhi, Sawant, Dwij, Prasade, N. N., Mayekar, A. J., Shende, Aishwarya   +6 more
core   +1 more source

Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar

, 2003
Cashew apple nectar is a secondary product from the production of cashew nuts and possesses an exotic tropical aroma. Aroma volatiles in pasteurized and reconstituted (from concentrate) Brazilian cashew apple nectars were determined using GC-MS and split,
Rouseff, R. L., Valim, M. F., Lin, J. M.
core   +1 more source

Salvaging Cashew Apples Through Processing into Simulated Cashew Meat

Nutrition and Food Processing
Cashew tree (Anacardium occidentale) is a cash crop mainly grown for its nuts. The dried apple is a good source of protein and non-digestible fibre that is essential to prevent many diseases as it helps in bowel movements to remove waste and non-digestible food materials from human system.
openaire   +1 more source