Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis. [PDF]
Foods, 2023 da Silva GG +7 more
europepmc +1 more source
BRS 189 dwarf cashew clone cultivar
Crop Breeding and Applied Biotechnology, 2002 The BRS 189 Dwarf Cashew Clone was developed by Embrapa Agroindustria Tropical for irrigated cultivation on the Brazilian Northeastern coast and similar localities. Both the nut and the apple are suitable for consumption.
Levi de Moura Barros +4 more
doaj
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice. [PDF]
Food Sci Nutr, 2023 Aluko A, Makule E, Kassim N.
europepmc +1 more source
Effect of temperature on viscosity of kokum, karonda, mango pulp and cashew apple syrup
, 2013 The viscosity of the food products (kokum, karonda, mango pulp and cashew apple syrup) was determined at temperatures 20ºC, 30ºC, 40ºC, 50ºC and 60ºC and at different spindle speed such as 0.07, 0.09, 0.1, 1.1 and 17 r min-1 for mango pulp and 17, 140 ...
Wagh, Seema S. +2 more
core
Supplementation of Cashew Apple (Anacardium occidentale) Powder on Growth Performance of Broiler
The present investigation was carried out on studies of Supplementation of Cashew apple (Anacardium occidentale) powder on growth performance of broiler.
Ramod, S. S. +5 more
core +1 more source
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. [PDF]
, 2017 The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were ...
EL-AOUAR, A. A. +6 more
core
Kinetic study of mannitol production using cashew apple juice as substrate
, 2015 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The use of agriculture excess as substrate in industrial fermentations became an interesting alternative to reduce production costs and to reduce negative environmental impact caused by ...
Fontes, CPML +3 more
core +1 more source
Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable development. [PDF]
F1000Res, 2022 Dimoso N, Kassim N, Makule E.
europepmc +1 more source
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders. [PDF]
Food Chem (Oxf), 2022 de Souza Lima AC +8 more
europepmc +1 more source
Production of Wine and Vinegar from Cashew (Anacardium occidentale) “Apple”
, 2016 Aims: To prepare commercial-grade wine from cashew apples using less expensive household materials and vinegar production by natural spontaneous fermentation.
K. Agyente-Badu, C. +3 more
core +1 more source