Results 121 to 130 of about 3,196 (196)

Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice. [PDF]

J Food Sci Technol, 2021
Das I, Sasmal S, Arora A.
europepmc   +1 more source

SMB chromatography applied to the separation/purification of fructose from cashew apple juice

, 2000
The simulated moving-bed (SMB) technology has been successfully used in separations in petrochemical, food and fine chemical industries. This work is intended to show a potencial economic alternative for the industrial processing of the cashew apple ...
Azevedo, D.C.S., Rodrigues, A.
core  

Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities. [PDF]

J Food Sci Technol, 2021
Sousa JMS, de Abreu FAP, Ruiz ALTG, da Silva GG, Machado SL, Garcia CPG, Filho FO, Wurlitzer NJ, de Figueiredo EAT, Magalhães FEA, Muniz CR, Zocolo GJ, Dionísio AP.   +12 more
europepmc   +1 more source

Distilled vision transformers with CNN fusion for robust cashew apple maturity prediction. [PDF]

Front Plant Sci
Lingamgunta S, Mudidana J, Vincent DR, S A M F.   +3 more
europepmc   +1 more source

Cashew apple wine, feni and vinegar: potential industrial products of the future

Portuguese sailors brought Cashew (Anacardium occidentale L.) into India in the 16th century to combat soil erosion. In addition to cashew nuts, cashew apples are recognized for their nutritional value, including high levels of vitamins, minerals and ...
Thiruvelavan, M, Malathi, P, Mohanalakshmi , M, Neelavathi, R, Uma, D   +4 more
core   +1 more source

Protective Effects of Cashew Apple Bagasse and Its Hydroethanolic Extract Against Fatty Liver in Rats. [PDF]

Antioxidants (Basel)
Hernández-Pérez S, Oidor-Chan VH, Puente Rivera J, Castrejón-Téllez V, Oliart-Ros RM, Carreón-Torres E, Ibarra-Lara L, Chávez-Reyes Y, Castro-Rodríguez DC, Mendoza-García PG, Flores-Estrada J, Ramírez-Higuera A.   +11 more
europepmc   +1 more source

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition. [PDF]

Int J Food Sci
Codjia FS, Collombel I, Chochois V, Meile JC, Dabade DS, Agbobatinkpo BP, Bethune K, Azokpota P, Dossou J, Servent A, Achir N.   +10 more
europepmc   +1 more source

Compositional and Physicochemical Characterization of Cashew Apple Bagasse (<i>Anacardium occidentale</i> L.) as a Potential Lignocellulosic Feedstock. [PDF]

ACS Omega
Barroso TLCT, Castro LEN, Ferreira VC, Bragagnolo FS, Colpini LMS, Rostagno MA, Goldbeck R, Forster-Carneiro T.   +7 more
europepmc   +1 more source

Evaluation of the Acceptability of Cashew Apple Jam in Cambodia

International Journal of Environmental and Rural Development, 2022
SORM, SOKLY, MURAMATSU, YOSHIKI, OKA, DAIKI, TANIKOKA, YURI, UCHINO, MASATAKA, MURAMATSU, SHUKI, SEKIDO, MOTOE, NAKAMURA, TAKAHIKO, NAKAJIMA, TORU, SAKAGUCHI, EIICHIRO, KAWAKAMI, SHOTARO, CHAY, CHIM, ARIMITSU, MARI, MIHARA, MACHITO   +13 more
openaire   +1 more source

Deciphering the metabolic patterns of cashew apple ripening process: A comprehensive non-targeted metabolomics analysis. [PDF]

Food Chem (Oxf)
Huang H, Zhao L, Huang W, Feng X, Hu F, Zhao Y, Li H, Peng Y, Wang Y, Zhang Z, Liu Y.   +10 more
europepmc   +1 more source