Results 111 to 120 of about 3,196 (196)

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. [PDF]

Ultrason Sonochem, 2022
Coelho TLS, Silva DSN, Dos Santos Junior JM, Dantas C, Nogueira ARA, Lopes Júnior CA, Vieira EC.   +6 more
europepmc   +1 more source

Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR-SVR) model. [PDF]

Heliyon, 2022
Luka BS, Yuguda TK, Adnouni M, Zakka R, Abdulhamid IB, Gargea BG.   +5 more
europepmc   +1 more source

Evaluation of cashew apple RTS beverages blend with mango and papaya for its physicochemical properties and storage life

For every tonne of cashew nuts, 10 to 15 tonnes of cashew apples are spoiled in orchards, representing a significant economic loss in India. Cashew apple juice is astringent because of the presence of anacardic acid and tannins when eaten as such.
Raja, N, Kannan, S, Noorjehan, A K A H, Baskaran, A   +3 more
core   +1 more source

Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]. [PDF]

Food Chem (Oxf), 2023
de Souza Lima AC, Sampaio LMF, Alves Filho EG, Ribeiro PRV, Pontes CM, Afonso MRA, Canuto KM, Roudaut G, Eça KS, de Siqueira Oliveira L.   +9 more
europepmc   +1 more source

Effects of Cashew Apple Silage Supplementation on Feed Intake and Growth Performance of Bach Thao Goats

This study evaluated the effects of supplementing cashew apple silage in the diet of Bach Thao goats on feed intake and growth performance under practical production conditions.
Trinh, Ngo Huynh Bao, Hien, Nguyen Thi Thu   +1 more
core   +1 more source

Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli. [PDF]

Lett Appl Microbiol, 2022
da Costa Lima M, Magnani M, Dos Santos Lima M, de Sousa CP, Dubreuil JD, de Souza EL.   +5 more
europepmc   +1 more source

Corrigendum to "Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple" [Ultrason. Sonochem. 84 (2022) 105980-105989]. [PDF]

Ultrason Sonochem, 2022
Coelho TLS, Silva DSN, Junior JMDS, Dantas C, Nogueira ARA, Júnior CAL, Vieira EC.   +6 more
europepmc   +1 more source

Development of mixed nectar of cashew apple, mango and acerola

, 2017
Currently, there is an increasing health concern, which has resulted in greater consumption of fruits, considered as rich sources of vitamins, minerals and antioxidants compounds.
Azhanie Sardangi
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Isolation, Identification and Screening of the Yeast Flora from Indian Cashew Apple for Sugar and Ethanol Tolerance [PDF]

, 2013
Cashew apple juice is rich in fermentable sugars, minerals and vitamins, which makes it a suitable substrate for production of alcoholic beverages. In the present research work, indigenous flora of cashew apple (Indian variety) was studied.
Desai, Meghana V., Dubey, Kavita V., Ranade, Vaijayanti V., Vakil, Babu V.   +3 more
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Bioaccessibility evaluation of copper, iron, zinc and antioxidant total activity of whole cashew apple juice and cashew apple fiber

, 2013
O caju possui componentes que lhe conferem o tÃtulo de alimento funcional, sendo assim considerado, por se subentender que este atende as necessidades nutricionais e possui funÃÃo agregada à saÃde pela riqueza em fibras, minerais, vitaminas, compostos ...
Ana Cristina Silva de Lima
core