Results 131 to 140 of about 3,196 (196)

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]

Food Sci Nutr
Osei ED, Amotoe-Bondzie A, Ataa Pokuah A, Laar WS, Afoakwah NA, Ivanišová E.   +5 more
europepmc   +1 more source

Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products. [PDF]

Heliyon
Kiatti DD, Koura BI, Vastolo A, Chiacchio MF, Vitaglione P, Dossa LH, Cutrignelli MI, Calabrò S.   +7 more
europepmc   +1 more source

Compost from cashew leaf litter and cashew apple waste

International Journal of Advanced Biochemistry Research
SV Deshmukh, YR Govekar, US Kudtarkar
openaire   +1 more source

Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread. [PDF]

ACS Omega
Fernandes JM, Grisi CVB, Silva RCAD, Monção ÉDC, Barros GA, Nascimento SDPD, Maciel JF, Cordeiro AMTM, Queiroz N, Souza AL.   +9 more
europepmc   +1 more source

Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe. [PDF]

Food Sci Nutr
Sithu Rameshbabu VK, Rangarajan V, Manjare SD.   +2 more
europepmc   +1 more source

Properties of sandcrete blocks stabilized with cashew apple ash as a partial replacement for cement. [PDF]

Sci Rep
Korankye P, Danso H.
europepmc   +1 more source

Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging. [PDF]

ACS Omega
de Araújo LGS, Rodrigues THS, Rates ERD, Alencar LMR, Rosa MF, Ponte Rocha MV.   +5 more
europepmc   +1 more source

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6. [PDF]

Foods
Kham NNN, Phovisay S, Unban K, Kanpiengjai A, Saenjum C, Lumyong S, Shetty K, Khanongnuch C.   +7 more
europepmc   +1 more source

Cashew apple juice supplementation enhances leukocyte count by reducing oxidative stress after high-intensity exercise in trained and untrained men. [PDF]

J Int Soc Sports Nutr, 2019
Prasertsri P, Roengrit T, Kanpetta Y, Tong-Un T, Muchimapura S, Wattanathorn J, Leelayuwat N.   +6 more
europepmc   +1 more source

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum. [PDF]

J Food Sci Technol, 2018
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Thumthanaruk B, Shetty K.   +4 more
europepmc   +1 more source