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Dextransucrase Stability in Cashew Apple Juice
Food and Bioprocess Technology, 2008 The use of agriculture waste as substrate for biotechnological process became an interesting alternative to reduce production costs and the negative impact of agricultural wastes disposal in the environment. In Brazil, cashew tree cultivation is done aiming the cashew nut production, and tons of cashew apples are wasted in the field after the nut ...
Talita L. Honorato, Sueli Rodrigues
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Cashew apple juice stabilization by microfiltration
Desalination, 2002Abstract Cashew apple is a tropical fruit that presents high vitamin C content, rich flavour and aroma. Brazilian market of cashew apple juice is about 40,000 ton/y and it presents a low consumption at the international market. This work had the objective of studying the shelf-life stability of cashew apple juice clarified by microfiltration ...
Lourdes Maria Correa Cabral
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Post-harvest processing technology for cashew apple – A review
Journal of Food Engineering, 2017 Cashew apple is a tropical fruit which is an important byproduct of the cashew nut processing industry. It is rich in vitamins, polyphenols, sugars, minerals, amino acids and dietary fibre and can be considered as a functional food.
Ipsita Das, Amit Arora
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Food Chemistry, 2013 Cashew apple fibrous residue is a by-product of the cashew juice industry. After pressing using a helical type continuous press followed by crossflow microfiltration, an aqueous extract was obtained from these cashew apple fibres. It was characterised by
Manuel Dornier +2 more
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Sustainable uses of cashew tree rejects: cashew apple bagasse and cashew gum
Biomass Conversion and Biorefinery, 2020Anacardium occidentale, more commonly known as cashew tree, is a tropical tree native from South America. The industrial use of the cashew is basically aimed at the processing of the nut and, minor extent, the use of the peduncle, generating high losses due to the large quantity of cashew apple bagasse that are discarded.
Nathalia N. Oliveira +2 more
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International Journal of Food Science and Technology, 2001
SummaryWe have tested the hypothesis that a more acceptable candied cashew apple could be produced. The effects of brining as a pre‐treatment on the qualitative attributes of candied cashew apples (Anacardium occidentale L.) were investigated. The pre‐treatments consisted of soaking the fruits in 5% NaCl solution (A), 10% NaCl solution (B) or without ...
Gillian Bidaisee, Neela Badrie
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SummaryWe have tested the hypothesis that a more acceptable candied cashew apple could be produced. The effects of brining as a pre‐treatment on the qualitative attributes of candied cashew apples (Anacardium occidentale L.) were investigated. The pre‐treatments consisted of soaking the fruits in 5% NaCl solution (A), 10% NaCl solution (B) or without ...
Gillian Bidaisee, Neela Badrie
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Cashew apple byproduct: Gastroprotective effects of standardized extract
Journal of Ethnopharmacology, 2021The incidence of gastric mucosa lesions in the adult population has increased mainly due to the continued use of nonsteroidal anti-inflammatory drugs (NSAIDs). The cashew (Anacardium occidentale L.) is a tropical tree, cultivated in several countries, whose barks, leaves and pseudofruit (cashew apple) are popularly used in traditional medicine for the ...
Gisele Goulart da Silva +8 more
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Effect of chemical pretreatment on quality attributes of the cashew apple
Journal of Food Science, 2023Abstract Cashew apples, tropical pseudo fruit, are rich in bioactive compounds. It is still underutilized due to its high perishability and its astringent flavor. This study aims to extend its shelf life by chemical dip and dry method at the rural level.
Saurabhi S. Ghag +2 more
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Bioprocessing with Cashew Apple and Its By-Products
2020Global industrialization has led to an enhanced production and use of enzymes and value-added products in various industrial sectors. As the demand for a cleaner and safer environment is inevitable in this twenty first century, better utilization of wastes for the production of value-added products has also been improved.
Asha P. Antony +2 more
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