Cashew Apple Juice: Contents and Effects on Health [PDF]
Nutrition & Food Science International Journal, 2017 openaire +1 more source
Fermentation parameter optimization of microbial oxalic acid production from cashew apple juice. [PDF]
Heliyon, 2016 Betiku E, Emeko HA, Solomon BO.
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Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice. [PDF]
Exp Biol Med (Maywood), 2015 da Silveira Vasconcelos M +10 more
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Identification of Mango Cross-Reactive Allergens and Cross-Reactive Linear Epitopes Using Serum from Patients with Mango Allergy. [PDF]
Int J Mol SciZhao W, Guo H, Cong Y.
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Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace. [PDF]
Foods, 2013 Yapo BM, Koffi KL.
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Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production. [PDF]
Braz J Microbiol, 2013 Oliveira AH +4 more
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A deep learning based approach for classifying the maturity of cashew apples. [PDF]
PLoS OneWinklmair M +4 more
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Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. [PDF]
Animals (Basel)Kiatti DD +4 more
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Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]
MoleculesMorales-Jiménez J +8 more
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Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes. [PDF]
Sci RepGanbold M +4 more
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