Results 161 to 170 of about 3,145 (193)

Gums’ based delivery systems: Review on cashew gum and its derivatives

Carbohydrate Polymers, 2016
Claudia Oliveira, Daniela Nadvorny, Edson C Silva Filho   +2 more
exaly  

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

Food Hydrocolloids, 2016
Joaquín Gómez-Estaca
exaly  

Cashew Nut Tree

Scientific American, 1918
openaire   +1 more source

Contact dermatitis among cashew nut workers

Contact Dermatitis, 1996
M J, Diogenes, S M, de Morais, F F, Carvalho   +2 more
openaire   +2 more sources

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

LWT - Food Science and Technology, 2017
Oscar Rodriguez, Sueli Rodrigues
exaly  

Allergic contact dermatitis to cashew nut

Contact Dermatitis, 1985
P G, Bedello, M, Goitre, D, Cane, G, Roncarolo, V, Alovisi   +4 more
openaire   +2 more sources

Cashew gum and inulin: New alternative for ginger essential oil microencapsulation

Carbohydrate Polymers, 2016
Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Eric Keven Silva   +2 more
exaly  

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

Food Research International, 2011
Ana Lúcia F Pereira, Sueli Rodrigues
exaly  

CASHEW NUTS AND CASHEW APPLES

2003
openaire   +1 more source

Evaluating barriers to green supply chain redesign and implementation of related practices in the West Africa cashew industry

Resources, Conservation and Recycling, 2018
Martin Agyemang, Qinghua Zhu
exaly