Results 1 to 10 of about 119,827 (306)
Frontiers in Nutrition, 2022 ObjectivesSunflower seeds provide tryptophan-rich proteins with the potential to protect against depression. Tryptophan is a precursor of serotonin and a substrate for the production of indole derivatives by gut microbiota.
Xiaomeng Lu +6 more
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Animals, 2023 The aim of this study was to investigate the morphological traits and colony performance parameters of local honeybees of the Adıyaman province for future breeding programs.
Atilla Oztokmak +2 more
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Liang you shipin ke-ji, 2021 Food crops (bush mango (n=12), roasted cashew nut (n=12), dried okra (n=12), sesame (n=35) and sorghum (n=36)) sold in markets in Nasarawa state, Nigeria, were analyzed using a LC-MS/MS mycotoxin method.
ISAAC M. Ogara +10 more
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Foods, 2022 The consumption of cookies is widely extended throughout the world, although their formulas contain ingredients such as saturated fats or refined flours that are considered harmful to health.
Elena Martínez +4 more
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Refinement of the methodology for assessing the resistance of hazel (hazelnuts) to stress factors
Новые технологии, 2021 The aim of the research is to clarify the methodology for assessing the resistance of hazel (hazelnuts) to stress factors on the basis of uniform approaches adopted in walnut farming.
S. G. Biganova +2 more
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Foods, 2023 In this review, the intricate issue about the occurrence levels of mycotoxins in foods is discussed aiming to underline the main knowledge gaps on the persistence of these toxicants in the food production system.
Sher Ali +9 more
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Frontiers in Nutrition, 2022 Although numerous studies have reported the protective effect of nut consumption on cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is inconclusive.
Isabella Parilli-Moser +7 more
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Antioxidants, 2022 The immune system is a potent army that defends our body against various infections and diseases through innate and adaptive immunity. Herbal medicine is one of the essential sources for enhancing immunity because of affordability, availability, minor ...
Mohamed A. Salem +5 more
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Pathogens, 2021 Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta +5 more
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Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Plants, 2021 Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia ...
Giuseppina Mandalari +6 more
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