Results 1 to 10 of about 76,562 (168)

Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling. [PDF]

Front Nutr
Alayouni R.
europepmc   +1 more source

Assessing aflatoxin exposure risk from imported nuts in the Jordan market. [PDF]

Toxicol Rep
Alajlouni AM, Alkadri D, Abu-Hardan MS, Al-Sakaji AA.   +3 more
europepmc   +1 more source

The Kidneys Went Nuts: Oxalate Nephropathy From Excessive Cashew Nut Consumption. [PDF]

Kidney Med
Ramrattan A, Shah OSM, Showkat A, Vo H, Caza T.   +4 more
europepmc   +1 more source

Comprehensive analysis of enzymatic browning in hazelnuts (<i>Corylus avellana</i> L.): influence of physical-biochemical, cultivar and agroclimatic parameters on nut development. [PDF]

Front Plant Sci
Gavilán-CuiCui G, Padilla-Contreras D, Ruiz A, González F, Morina F, Meriño-Gergichevich C.   +5 more
europepmc   +1 more source

Anti-inflammatory diets and mental health: a scoping review of randomized controlled trials and systematic evidence syntheses. [PDF]

Front Nutr
Sprengel ML, Mansoor R, Latsou N, Allen S, Lubarsky O, Mark K, Gizzi L, Vieten C.   +7 more
europepmc   +1 more source

Socio-Demographic Variation in Adherence to the Eatwell Guide Within the UK Biobank Prospective Cohort Study. [PDF]

Nutr Bull
Griffiths A, Malcomson F, Matu J, Gregory S, Fairley AM, Townsend RF, Jennings A, Ward NA, Ells L, Stevenson E, Shannon OM.   +10 more
europepmc   +1 more source

Nuts

2020
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In general, nuts are recognized as a good source of fat, fiber, and protein. Nuts are extremely beneficial parts of any diet since their consumption may lower risk for some diseases, such as cardiovascular ...
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire   +2 more sources

Nuts and Nut Pastes

2014
Worldwide nut production has expanded rapidly in recent years with a corresponding increase in consumption. Large outbreaks of salmonellosis have been associated with nuts and their products during this same time period, which has resulted in a major shift in the approach used to process these products.
John C. Frelka, Linda J. Harris
openaire   +1 more source

Nuts and Nut Products

1971
According to Webster’s 3rd New International Dictionary, nuts are hard-shelled, dry fruit or seed, having a more or less distinct rind or shell and an interior kernel. Popular nomenclature includes the peanut, which is in reality a legume whose pods grow underground. In general, they are characterized by a high oil content. An exception is the chestnut,
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source