Results 11 to 20 of about 76,562 (168)

On the Origins of Toughness in Corymbia calophylla (Marri Tree) Nuts [PDF]

Advanced Science
Fruits and nuts develop resilient outer shells to safeguard their embryos against environmental hazards and predators. The nuts of the marri tree (Corymbia calophylla) possess unusual strength and toughness.
Wegood M. Awad, Ahmed S. Dalaq, Marieh B. Al‐Handawi, Rezo Getsadze, Oraib Al‐Ketan, James Weston, Mohammed Daqaq, Panče Naumov   +7 more
doaj   +2 more sources

Predicting consumption of the USDA protein sub-recommendations among adults: a reasoned action approach [PDF]

Health Promotion Perspectives
Background: There is reportedly an under-consumption of protein foods from sub-recommendations within the Dietary Guidelines for Americans (meat, poultry, and eggs, seafood, and nuts, seeds and soy-products).
Paul Branscum, Karly Geller
doaj   +2 more sources

The Antidepressant Effect of Deoiled Sunflower Seeds on Chronic Unpredictable Mild Stress in Mice Through Regulation of Microbiota–Gut–Brain Axis

Frontiers in Nutrition, 2022
ObjectivesSunflower seeds provide tryptophan-rich proteins with the potential to protect against depression. Tryptophan is a precursor of serotonin and a substrate for the production of indole derivatives by gut microbiota.
Xiaomeng Lu, Xiaomeng Lu, Ce Qi, Jie Zheng, Mei Sun, Long Jin, Jin Sun   +6 more
doaj   +1 more source

Conservation of Local Honeybees (Apis mellifera L.) in Southeastern Turkey: A Preliminary Study for Morphological Characterization and Determination of Colony Performance

Animals, 2023
The aim of this study was to investigate the morphological traits and colony performance parameters of local honeybees of the Adıyaman province for future breeding programs.
Atilla Oztokmak, Gonca Ozmen Ozbakir, Oznur Çaglar   +2 more
doaj   +1 more source

Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria

Liang you shipin ke-ji, 2021
Food crops (bush mango (n=12), roasted cashew nut (n=12), dried okra (n=12), sesame (n=35) and sorghum (n=36)) sold in markets in Nasarawa state, Nigeria, were analyzed using a LC-MS/MS mycotoxin method.
ISAAC M. Ogara, MICHAEL Sulyok, ANTHONY Negedu, KOLAWOLE I. Ayeni, ZEGA M. Zebedee, JOHN D. Mamman, ABIODUN Adedokun, JANET I. Ogara, EUNICE A. Adgidzi, CHIBUNDU N. Ezekiel, RUDOLF Krska   +10 more
doaj   +1 more source

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Foods, 2022
The consumption of cookies is widely extended throughout the world, although their formulas contain ingredients such as saturated fats or refined flours that are considered harmful to health.
Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Cristina Millán, José E. Pardo   +4 more
doaj   +1 more source

Refinement of the methodology for assessing the resistance of hazel (hazelnuts) to stress factors

Новые технологии, 2021
The aim of the research is to clarify the methodology for assessing the resistance of hazel (hazelnuts) to stress factors on the basis of uniform approaches adopted in walnut farming.
S. G. Biganova, Yu. I. Sukhorukikh, E. K. Pchikhachev   +2 more
doaj   +1 more source

Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems

Foods, 2023
In this review, the intricate issue about the occurrence levels of mycotoxins in foods is discussed aiming to underline the main knowledge gaps on the persistence of these toxicants in the food production system.
Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira   +9 more
doaj   +1 more source

Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis

Frontiers in Nutrition, 2022
Although numerous studies have reported the protective effect of nut consumption on cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is inconclusive.
Isabella Parilli-Moser, Isabella Parilli-Moser, Sara Hurtado-Barroso, Sara Hurtado-Barroso, Marta Guasch-Ferré, Marta Guasch-Ferré, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós   +7 more
doaj   +1 more source

Food allergy: nuts and tree nuts [PDF]

British Journal of Nutrition, 2006
Nuts are a well-defined cause of food allergy, which affect approximately 1 % of the general population in the UK and the USA. There do appear to be differences in the frequency of nut allergy between different countries because of different dietary habits and cooking procedures.
Jesus F, Crespo, John M, James, Consuelo, Fernandez-Rodriguez, Julia, Rodriguez   +3 more
openaire   +2 more sources