Results 11 to 20 of about 119,827 (306)
Journal of Pure and Applied Microbiology, 2019 Dry beans and nuts are vital in our daily diet and contains high dietary fiber, poly-unsaturated fatty acids and phytochemical compounds such as phenolic and flavonoids.
Tunasamy Ketharin +8 more
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, 2022 Nuts Dataset* Contains a total of 15770 hazelnut images in 3 different classes.* From 1577 different hazelnuts, it was created by taking 10 pictures of each hazelnut from different angles.* This classes quality nuts , damaged nuts and nuts kernelTHIS ...
Güneş, E (via Mendeley Data)
core +6 more sources
Food allergy: nuts and tree nuts [PDF]
British Journal of Nutrition, 2006 Nuts are a well-defined cause of food allergy, which affect approximately 1 % of the general population in the UK and the USA. There do appear to be differences in the frequency of nut allergy between different countries because of different dietary habits and cooking procedures.
Jesus F, Crespo +3 more
openaire +2 more sources
Effect of Glutamine Transaminase on Physicochemical Properties of Chestnut Flour Dough [PDF]
Shipin KexueThe effect of glutamine transaminase (TG) addition at varying concentrations (0, 0.9, 1.8, 1.8, 2.7 and 3.6 U/g, based on the total mass of chestnut flour) on the texture, rheological, and gelatinization characteristics of chestnut flour dough was ...
LI Tao, ZHOU Li, XU Yuanjie, YUAN Songkai, CAO Yanguang, HAO Jianxiong, LIU Junguo
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Mediterranean Diet and Melatonin: A Systematic Review
Antioxidants, 2023 The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by the observation of lower incidence rates of chronic diseases in Mediterranean countries. The MD dietary pattern is rich in antioxidants, such as melatonin, which is
Elena Grao-Cruces +4 more
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Applied Sciences, 2023 This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model.
Samiyah K. Al-Shammari +3 more
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Toxins, 2023 Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rate ...
Wanjiku N. Gichohi-Wainaina +7 more
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Evaluation of Talisay (Terminalia catappa) nuts by-products | IJAAR 2022
, 2022 Sensory evaluation or analysis is an invaluable tool in determining the consumers’ acceptability of a product developed and eventually its market success.
Alicia Z. Maghuyop, Mauricio S. Adlaon
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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 2022 Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain ...
Israel Hernández-López +8 more
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Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [PDF]
Journal of Nuts, 2022 The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions ...
Hossein Afshari +5 more
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