Results 11 to 20 of about 119,507 (202)
Foods, 2022 Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals.
Renata Markiewicz-Żukowska +9 more
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Composition of Nuts and Their Potential Health Benefits—An Overview
Foods, 2023 The possibility that nut intake may defend human health is an interesting point of view and has been investigated worldwide. Consequently, nuts are commonly promoted as healthy.
B. Gonçalves +9 more
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Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Nutrients, 2023 Oxidative stress and inflammation are mediators in the pathophysiology of several non-communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of cardiometabolic disease, including blood lipids, blood pressure and insulin resistance, among ...
S. Rajaram +5 more
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Critical reviews in food science and nutrition, 2023 Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide. The production and consumption of these foods have been increasing, and an enormous global market value is forecasted for 2023.
T. Costa, M. R. Domingues, Eliana Alves
semanticscholar +1 more source
Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions
Nutrients, 2023 Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for cardiovascular health. Higher consumption of nuts has been associated with a reduced risk of several cardiovascular diseases (CVD) in prospective cohort studies ...
Andrea J. Glenn +8 more
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Food Research International, 2023 The demand for tree nuts has significantly grown in recent years as epidemiological studies and clinical intervention trials demonstrated an inverse relationship between tree nut consumption and chronic diseases.
I. O. Owolabi +3 more
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Advances in Nutrition, 2022 Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing the best evidence on essential health outcomes from the consumption of nuts is essential to provide optimal recommendations.
R. Balakrishna +4 more
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Food chemistry: X, 2022 Highlights • Nutritional, biological and in vitro anti-diabetic, -obesity, -cholinergic of nuts.• Polymeric procyanidins dominant polyphenols.• Oleanic and pomolic acids dominant triterpenes.• Nuts are low in Cu, Zn, Mn, Na, but rich in K and Mg.• All ...
A. Wojdyło +4 more
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The World Allergy Organization Journal, 2022 Tree nuts are a powerful and common source of food allergens that induce IgE-mediated allergic reactions. Health authorities endorse the intake of tree nuts because they are regarded as nutritious.
M. Borres, Sakura Sato, M. Ebisawa
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The Content of Phenolic Compounds and Mineral Elements in Edible Nuts
Molecules, 2022 Edible nuts are an important component of a healthy diet, and their frequent consumption has beneficial impact on human health, including reducing the risk of cardiovascular and neurodegenerative diseases.
M. Woźniak +2 more
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