Results 41 to 50 of about 76,562 (168)
International Journal of Modern Physics A, 2011 We consider the Gibbons–Hawking metric for a three-dimensional periodic array of multi-Taub-NUT centers, containing not only centers with a positive NUT charge but also ones with a negative NUT charge. The latter are regarded as representing the asymptotic form of the Atiyah–Hitchin metric.
Imazato, Harunobu +2 more
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Toxicological Sciences, 2004 Phthalate esters impart flexibility to hard plastics, are used as inert ingredients in cosmetics and personal hygiene products, and are ubiquitous environmental contaminants. Finding the underlying molecular mechanism of phthalate-induced testicular injury has been a vision quest of male reproductive toxicologists for many decades.
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Healthy Harvest: Florida Fruit and Nut Crops
EDISThis publication is intended for individuals who are interested in learning more about fruit and nut crops grown in Florida, and ways to store, prepare, and include these foods in healthy meals and snacks.
Catherine G. Campbell +3 more
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Discrete Applied Mathematics30 pages, 17 figures, 5 tables, 61 ...
Nino Basic +3 more
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British Journal of Nutrition, 2015 Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other bioactive compounds, such asl-arginine, fibre, healthful minerals, vitamin E, phytosterols and polyphenols. By virtue of their unique composition, nuts are likely to beneficially affect cardiovascular health.
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Antioxidants, 2022 Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and factors of senescence and age-related diseases. Recent evidence showed that particular diet components, such as walnuts rich in antioxidant bioactive compounds and ...
Letiția Mateș +4 more
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Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries
Agronomy, 2022 The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at providing an overview of the current use of these products in European
Lucius Tamm +17 more
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Journal of Cachexia, Sarcopenia and MuscleBackground Increased nut consumption has positive effects on physical and cognitive function, but whether these translate into lower functional limitations in older adults is unknown.
Ilili Feyesa +8 more
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Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research [PDF]
Journal of Food Quality and Hazards ControlBackground: Snack bars, a globally popular food category, contain a diverse variety of ingredients and appeal to different dietary preferences. Even though snack alternatives are gaining prominence as viable options for promoting healthy dietary ...
İ. Öztürk Altuncevahir +2 more
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ToxinsAlmonds are susceptible to infestation by Aspergillus flavus, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of A.
Barbara Szonyi +3 more
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