Results 51 to 60 of about 76,562 (168)

Hickory Nuts and Hickory Nut Oil. [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1913
n ...
Peterson, George O., Bailey, E. H. S.
openaire   +1 more source

Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals [PDF]

open access: yesAnnals of Allergy, Asthma & Immunology, 2016
Characteristics and outcomes of tree nut (TN) oral food challenges (OFCs) in patients with TN allergy or sensitization alone are poorly studied.To determine the relation between TN sensitization levels and OFC outcomes.Open TN OFCs performed from 2007 through 2015 at a referral center were analyzed to compare outcome based on skin prick test (SPT ...
Christopher Couch   +2 more
openaire   +3 more sources

Detection of fumonisin chemotype produced by Fusarium proliferatum isolated from nuts in Iraq using specific PCR assays [PDF]

open access: yesBiological Journal of Microorganism, 2017
Introduction: The present study was carried out to evaluate the occurrence of toxicogenic Fusarium proliferatumstrains isolated from nuts in Iraq. Materials and methods: A total of 108 nut samples collected from different markets in Iraq.
Khosrow Chehri, Hussein Sattar Abod
doaj   +1 more source

CONVECTIVE AIR DRYING CHARACTERISTICS OF GROUND MACADAMIA NUTS

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018
Convective hot air drying of ground macadamia (particle size corresponding to 1.29 ± 0.11 mm) was investigated in the temperature and air velocity ranges of 40 to 70 °C and 0.7 to 2.5 m∙s-1, respectively.
KANIKI TUMBA
doaj  

The Relationship between Some of Functional Foods and Risk of Chronic Diseases

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2012
BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases.
M Bahreynian,, L Azadbakht
doaj  

The progress of the regional GDP in the regions of the Czech Republic with regard to the methodological aspects

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008
The regional GDP is used in the European Union as the important indicator to the distribution of the European funds. However in the Czech Republic this indicator has had only a short history because regional GDP started to be constructed in the half of ...
Monika Nováková, Luděk Kouba
doaj   +1 more source

The effect of consuming nuts on cognitive function: a systematic review and meta-analysis of randomized clinical trials

open access: yesFrontiers in Nutrition
BackgroundResults from clinical trials investigating the effect of nuts consumption on cognition are conflicting. We decided to conduct the current meta-analysis to summarize all available evidence on the effect of consuming nuts on cognition scores ...
Mahdi Moabedi   +4 more
doaj   +1 more source

Hyperspectral to multispectral imaging for detection of tree nuts and peanut traces in wheat flour

open access: yesJournal of Spectral Imaging, 2015
In current industrial environments there is an increasing need for practical and inexpensive quality control systems to detect the foreign food materials in powder food processing lines.
Puneet Mishra   +6 more
doaj   +1 more source

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

open access: yesSensors, 2019
Recently, the authenticity of food products has become a great social concern. Considering the complexity of the food chain and that many players are involved between production and consumption; food adulteration practices are rising as it is easy to ...
Guillem Campmajó   +5 more
doaj   +1 more source

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