Results 51 to 60 of about 119,507 (202)

Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Antioxidants, 2022
Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and factors of senescence and age-related diseases. Recent evidence showed that particular diet components, such as walnuts rich in antioxidant bioactive compounds and ...
Letiția Mateș, Daniela-Saveta Popa, Marius Emil Rusu, Ionel Fizeșan, Daniel Leucuța   +4 more
doaj   +1 more source

The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [PDF]

Journal of Nuts, 2020
This study aimed to extend the shelf life of walnut kernels by appropriate packaging conditions and physical methods. For this purpose, the kernels were heated at 50 or 70°C for 2 or 10 minutes.
Seyedhamidreza Ziaolhagh, Hamed Fatemian, Farzad Goodarzi   +2 more
doaj   +1 more source

Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by Cerulein

Antioxidants, 2020
Background: One of the most common co-morbidities, that often leads to death, associated with acute pancreatitis (AP) is represented by acute lung injury (ALI). While many aspects of AP-induced lung inflammation have been investigated, the involvement of
M. Cordaro, R. Fusco, R. D’amico, R. Siracusa, A. Peritore, E. Gugliandolo, T. Genovese, R. Crupi, G. Mandalari, S. Cuzzocrea, R. Di Paola, D. Impellizzeri   +11 more
semanticscholar   +1 more source

Use of Copper-Based Fungicides in Organic Agriculture in Twelve European Countries

Agronomy, 2022
The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at providing an overview of the current use of these products in European
Lucius Tamm, Barbara Thuerig, Stoilko Apostolov, Hugh Blogg, Esmeralda Borgo, Paola Elisa Corneo, Susanne Fittje, Michelangelo de Palma, Adam Donko, Catherine Experton, Évelyne Alcázar Marín, Ángela Morell Pérez, Ilaria Pertot, Anton Rasmussen, Håvard Steinshamn, Airi Vetemaa, Helga Willer, Joëlle Herforth-Rahmé   +17 more
doaj   +1 more source

Nut Intake, Functional Limitations, and Quality of Life in Older Adults: Findings From NHANES 2003–2012

Journal of Cachexia, Sarcopenia and Muscle
Background Increased nut consumption has positive effects on physical and cognitive function, but whether these translate into lower functional limitations in older adults is unknown.
Ilili Feyesa, Elena S. George, David Scott, Gavin Abbott, Jeew Hettiarachchi, Robin M. Daly, Jack Dalla Via, Ekavi N. Georgousopoulou, Sze‐Yen Tan   +8 more
doaj   +1 more source

Application of Infrared Heating for Roasting Nuts

Journal of Food Quality, 2020
Roasting is a key process in production of nuts. Improving the flavor and crispiness of texture in nuts is considered as a purpose of roasting, which increases the overall acceptance of the product.
H. Bagheri
semanticscholar   +1 more source

Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research [PDF]

Journal of Food Quality and Hazards Control
Background: Snack bars, a globally popular food category, contain a diverse variety of  ingredients and appeal to different dietary preferences. Even though snack alternatives are gaining prominence as viable options for promoting healthy dietary ...
İ. Öztürk Altuncevahir, E. Özkul Erdoğan, S. Yücesoy   +2 more
doaj  

The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of A. flavus Under Different Combinations of Water Activity and Temperature

Toxins
Almonds are susceptible to infestation by Aspergillus flavus, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of A.
Barbara Szonyi, Guangwei Huang, Tim Birmingham, Dawit Gizachew   +3 more
doaj   +1 more source

The nuts and bolts of PROSPERO: an international prospective register of systematic reviews

Systematic Reviews, 2012
BackgroundFollowing publication of the PRISMA statement, the UK Centre for Reviews and Dissemination (CRD) at the University of York in England began to develop an international prospective register of systematic reviews with health-related outcomes. The
A. Booth, M. Clarke, G. Dooley, D. Ghersi, D. Moher, M. Petticrew, L. Stewart   +6 more
semanticscholar   +1 more source

Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality

, 2020
The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quality.
Juliana de Oliveira, E. D. de Alencar, L. E. B. Blum, Wallas Felippe de Souza Ferreira, S. C. C. Botelho, A. M. Racanicci, Eliana Santos Leandro, M. A. Mendonça, É. S. Moscon, L. V. A. S. Bizerra, C. D. da Silva   +10 more
semanticscholar   +1 more source