Results 71 to 80 of about 76,562 (168)

Omega‐3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia

open access: yesAlzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring
INTRODUCTION Brain glucose hypometabolism is a preclinical feature of Alzheimer's disease (AD). Dietary omega‐3 fatty acids promote brain glucose metabolism, but clinical research is incipient.
Iolanda Lázaro   +12 more
doaj   +1 more source

Nuts and Nut Products [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 1998
openaire   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

open access: yesEur J Nutr
Viteri-Echeverría J   +4 more
europepmc   +1 more source

Report on Nuts and Nut Products

open access: yesJournal of AOAC INTERNATIONAL, 1948
openaire   +1 more source

Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine-Induced Hyperhomocysteinemia in Rats. [PDF]

open access: yesFood Sci Nutr
Siracusa R   +9 more
europepmc   +1 more source

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