Results 81 to 90 of about 119,507 (202)

Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1–2 Carbohydrate Exchanges (15–30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial

open access: yesCurrent Developments in Nutrition
Background: Prior research has demonstrated that pistachio intake influences gut microbiota composition; however, there has been limited investigation of pistachio-related gut microbial modulation in populations with impaired glycemia.
Terrence M Riley   +7 more
doaj   +1 more source

Omega‐3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia

open access: yesAlzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring
INTRODUCTION Brain glucose hypometabolism is a preclinical feature of Alzheimer's disease (AD). Dietary omega‐3 fatty acids promote brain glucose metabolism, but clinical research is incipient.
Iolanda Lázaro   +12 more
doaj   +1 more source

Nuts and Nut Products [PDF]

open access: yesJournal of AOAC INTERNATIONAL, 1998
openaire   +1 more source

Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine-Induced Hyperhomocysteinemia in Rats. [PDF]

open access: yesFood Sci Nutr
Siracusa R   +9 more
europepmc   +1 more source

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil. [PDF]

open access: yesJ Food Sci
Gonçalves Lima CM   +9 more
europepmc   +1 more source

The Nuts and Bolts of Low-level Laser (Light) Therapy

open access: yesAnnals of Biomedical Engineering, 2011
Hoon Chung   +5 more
semanticscholar   +1 more source

Bioactive Compounds in Underutilized Fruits and Nuts

open access: yesReference Series in Phytochemistry, 2020
K. G. Ramawat   +3 more
semanticscholar   +1 more source

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