Results 101 to 110 of about 119,827 (306)
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
On the Origins of Toughness in Corymbia calophylla (Marri Tree) Nuts
Fruits and nuts develop resilient outer shells to safeguard their embryos against environmental hazards and predators. The nuts of the marri tree (Corymbia calophylla) possess unusual strength and toughness.
Wegood M. Awad +7 more
doaj +1 more source
Nuts are widely recognized for their exceptional nutritional value, being rich in bioactive compounds such as polyphenols, mono- and polyunsaturated fatty acids, dietary fiber, and essential minerals.
Giacomo Pedron +2 more
doaj +1 more source
Optimizing Heart Failure Outcomes Through Diet: A Review
Heart failure is a growing epidemic that will add significant monetary and human costs to an already overtaxed health-care system. Though promising new medications have recently been approved, this complex condition is largely preventable through ...
Farley B. Neasman III
doaj +1 more source
Application of Keynesian and convergence theories in Portugal. Differences and similarities [PDF]
This work aims to test the Verdoorn Law, with the alternative specifications of (1)Kaldor (1966), for the 28 NUTS III Portuguese in the period 1995 to 1999.
Martinho, Vítor João Pereira Domingues
core
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Background Nut consumption has been associated with a reduced risk of functional decline, but evidence from randomised controlled trials to support functional benefit is lacking. Therefore, this study aimed to investigate whether daily supplementation of
Ilili Feyesa +8 more
doaj +1 more source
This study aimed to determine the effect of adding nuts to a regular breakfast on blood glucose, insulin, and triglyceride levels, and to evaluate participants’ opinions by sex as a preliminary study for future studies.
Ipek Agaca Ozger +5 more
doaj +1 more source
Integrating machine learning, deep learning, and image analysis for seed species classification
Abstract Premise The growing demand for wildflower seeds in ecological restoration requires reliable species identification, yet current market products often contain heterogeneous species. As seed identification is labor‐intensive and requires advanced botanical knowledge, we evaluated multiple segmentation and classification approaches to determine ...
Jonathan Ashworth +6 more
wiley +1 more source
In recent years, nuts have gained importance because of their nutritional benefits in promoting health and preventing chronic diseases. Despite their recognized role as part of healthy dietary patterns, global consumption is below recommended levels ...
Ivana Stević +6 more
doaj +1 more source

