Results 101 to 110 of about 119,507 (202)

Confronting fear and uncertainty: adults' experiences of undergoing a food challenge test for food allergy. [PDF]

Int J Qual Stud Health Well-being
Makatsori M, Miles A.
europepmc   +1 more source

Impact of a participatory research intervention based on a citizen science approach on snacking consumption in European adolescents from deprived areas: a cluster randomised control trial of the SEEDS project. [PDF]

BMC Public Health
Queral J, Mavrogianni C, Manios Y, Mölenberg FJM, Jansen W, Vlachopoulos D, Williams CA, Tarro L, Llauradó E, Solà R.   +9 more
europepmc   +1 more source

Cross-IgE sensitization correlates with cross-anaphylaxis among peanut and multiple tree nuts in a murine model. [PDF]

Front Allergy
Maskey A, Carnazza M, Kopulos D, Spears M, Yang N, Tiwari RK, Geliebter J, Maleki S, Li XM.   +8 more
europepmc   +1 more source

Nano-enabled nutrient management: improving pistachio productivity (Ahmad Aghaei) in arid orchards using calcium hydroxide, zinc oxide, cerium oxide nanoparticles. [PDF]

BMC Plant Biol
Abadi AK, Pakkish Z, Nasibi F, Soufi HR, Darezereshki E, Kazemi S, Malekzadeh MR.   +6 more
europepmc   +1 more source

Assessing aflatoxin exposure risk from imported nuts in the Jordan market. [PDF]

Toxicol Rep
Alajlouni AM, Alkadri D, Abu-Hardan MS, Al-Sakaji AA.   +3 more
europepmc   +1 more source

Dietary Patterns and Predictors of Food Insecurity and Poor Diet Among Children Less Than 5 Years in the Arid and Semi-Arid Region of Kenya: A Longitudinal Study. [PDF]

Matern Child Nutr
Wilunda C, Adair L, Flax VL, Thuita F, Sidze E, Amugsi D, Mwangi B, Webale A, Anono E, Odhiambo H, Kimani-Murage E, Lutter CK.   +11 more
europepmc   +1 more source

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets. [PDF]

Front Nutr
Soh BXP, Vignes M, Smith NW, von Hurst PR, McNabb WC.   +4 more
europepmc   +1 more source

Mapping the bird risk index for West Nile virus in Europe and its relationship with disease occurrence in humans. [PDF]

Epidemiol Infect
Bastard J, Metras R, Durand B.
europepmc   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Macronutrient intakes and associations with psoriasis severity: a cross-sectional analysis of the asking people with psoriasis about lifestyle and eating (APPLE) study. [PDF]

Eur J Nutr
Zanesco S, Maruthappu T, Griffiths CEM, Zhang R, Dalrymple KV, Gibson R, Hall WL.   +6 more
europepmc   +1 more source