Results 1 to 10 of about 4,347 (201)
APPLICATION OF PARETO PRINCIPLE IN MONITORING WALNUTS QUALITY AT STORAGE [PDF]
Journal of Engineering Science (Chişinău), 2019 This paper presents two case studies of walnut quality assessment at room temperature storage of 20 ± 20C. The conformity of the Juglans regia L. walnuts, the Calarasi variety, (harvest 2015) and Cogalniceanu variety (harvest 2016) was analyzed by ...
Elisaveta Sandulachi +3 more
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Frontiers in Nutrition, 2021 Introduction: Walnuts are considered a good source of essential fatty acids, which is unique among tree nuts. Walnuts are also composed of about 10–15% protein, but the quality of this protein has not been evaluated.
Stephen Fleming +2 more
exaly +3 more sources
Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial [PDF]
Frontiers in Pediatrics, 2021 Background: Adolescence, when the most complex behaviors are refined to adult sophistication, represents a major window of opportunity and vulnerability for neuropsychological development.
Jordi Julvez +41 more
doaj +5 more sources
Non-Destructive Detection of Moldy Walnuts Based on Hyperspectral Imaging Technology [PDF]
Molecules, 2022 Walnuts with their shells are a popular agricultural product in China. However, mildew from growth can sometimes be processed into foods. It is difficult to visually determine which walnuts have mildew without breaking the shells.
Junyan Xu +4 more
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Chemical composition of walnuts from three regions in China
Oil Crop Science, 2023 To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions in China.
Min Liu +10 more
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Foods, 2021 Fresh walnut is obtaining high attention due to its pleasant taste and health benefits. This study aimed to evaluate the influence of storage temperatures (0 °C and −20 °C) on the kernel quality, total phenols, and antioxidant enzyme activities of ...
Yanping Ma +5 more
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Shipin gongye ke-ji, 2023 Fresh walnuts have short shelf life due to they are prone to mildew, which greatly limits their circulation distance and economic benefits. In this paper, the effect of chlorine dioxide (ClO2) on the control of mildew was studied by isolation and ...
Wenyan MENG +4 more
doaj +1 more source
Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]
International Journal of Environmental Research and Public Health, 2018 Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić +2 more
openaire +3 more sources
Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China
Journal of Food Quality, 2021 The contents of main components in 45 walnut kernels from 5 walnut-planting provinces in China (Yunnan, Shaanxi, Shandong, Hebei, and Sichuan) were determined using colorimetry, high-performance liquid chromatography, and gas chromatography, including ...
Shuxiang Geng +5 more
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Control of Walnut Scale in Walnuts, 2014 [PDF]
Arthropod Management Tests, 2016 This study was designed to evaluate the efficacy of reduced-risk insecticides for control of WS. This study was conducted in a mature walnut orchard spaced with 9.1 m between trees and 9.1 m between rows near near Marysville, CA. Nine treatments were replicated four times in a RCB design.
Robert A. Van Steenwyk +5 more
openaire +1 more source