Results 21 to 30 of about 16,270 (250)
Frontiers in Plant Science, 2020 Walnuts are economically important tree species in Sichuan Province (China) that provide heathy nuts. Fluorescence in situ hybridization (FISH) and analyses of an early-fruiting gene fragment and simple sequence repeats (SSRs) were used to distinguish ...
Xiaomei Luo, Jingyuan Chen
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Antioxidants, 2023 Walnuts have been lauded as a ‘superfood’, containing a remarkable array of natural constituents that may have additive and/or synergistic properties that contribute to reduced cancer risk. Walnuts are a rich source of polyunsaturated fatty acids (PUFAs:
Nuoxi Fan +2 more
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SOCIAL MEDIA GENERIC ADVERTISEMENTS AND DEMAND FOR CALIFORNIA WALNUTS [PDF]
, 2022 61 pagesWe designed an online field experiment to examine the impact of social–media generic advertising related to walnuts on consumers’ purchasing behavior and willingness to pay (WTP).
Zhang, Hanlong
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Evaluation of genetic variability among “Early Mature” Juglans regia using microsatellite markers and morphological traits [PDF]
PeerJ, 2017 Limiting the juvenile phase and reducing tree size are the two main challenges for breeders to improve most fruit crops. Early maturation and dwarf cultivars have been reported for many fruit species.
Aziz Ebrahimi +3 more
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Walnuts in the Home Orchard [PDF]
, 2011 Walnuts are commonly found across much of the United States, with English (Persian) and black walnuts being the most ...
Kuhns, Michael R. +3 more
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Foods, 2021 In the present study, processed cheeses fortified with walnut paste (a high source of omega-3 fatty acids) were developed and characterized. In order to identify the best cheese formulation, the effects of different proportions of walnut paste (0, 5, 10,
Khaled A. Abbas +3 more
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Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania
Agronomy, 2021 Walnut (Juglans regia L.) is the oldest fruit grown in the world and grows spontaneously almost throughout Romania. In this study, the physical properties and chemical composition of twenty types of walnuts from three different locations in Romania were ...
Olimpia A. Iordănescu +8 more
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HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents
Foods, 2021 A high-pressure liquid chromatographic method coupled to diode array detector (HPLC-DAD) was developed for the determination of phenolic compounds that could be used as markers in authentication studies of walnuts belonging to the Chandler variety ...
Natasa P. Kalogiouri +1 more
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