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Antioxidants, 2023 Walnuts have been lauded as a ‘superfood’, containing a remarkable array of natural constituents that may have additive and/or synergistic properties that contribute to reduced cancer risk. Walnuts are a rich source of polyunsaturated fatty acids (PUFAs:
Nuoxi Fan +2 more
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The Benefits of Walnuts Consumption on Human Health [PDF]
, 2022 The oldest writings about walnuts attest that they were consumed thousands of years before Christ in Persia, where they were specially cultivated for the royal family.
FLORIAN, Vasile +2 more
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Frontiers in Plant Science, 2020 Walnuts are economically important tree species in Sichuan Province (China) that provide heathy nuts. Fluorescence in situ hybridization (FISH) and analyses of an early-fruiting gene fragment and simple sequence repeats (SSRs) were used to distinguish ...
Xiaomei Luo, Jingyuan Chen
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Evaluation of genetic variability among “Early Mature” Juglans regia using microsatellite markers and morphological traits [PDF]
PeerJ, 2017 Limiting the juvenile phase and reducing tree size are the two main challenges for breeders to improve most fruit crops. Early maturation and dwarf cultivars have been reported for many fruit species.
Aziz Ebrahimi +3 more
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The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [PDF]
Journal of NutsBionanocomposite active films made from tapioca starch and bovine gelatin, with the addition of roselle calyx extract (RCE) and zinc oxide nanorod (ZnO-N), were created as packaging material to protect walnuts against mold, yeast contamination, and lipid
Neda Sadat Aghayan +5 more
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WT-YOLOM: An Improved Target Detection Model Based on YOLOv4 for Endogenous Impurity in Walnuts
Agronomy, 2023 Since impurities produced during walnut processing can cause serious harm to human health, strict quality control must be carried out during production. However, most detection equipment still uses photoelectric detection technology to automatically sort
Dongdong Wang +5 more
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Physical properties of shelled and kernel walnuts as affected by the moisture content
Czech Journal of Food Sciences, 2010 The variations in physical properties such as the size dimensions, unit mass, sphericity, projected area, bulk density, true density, volume, coefficient of friction on various surfaces, and terminal velocity of shelled and kernel walnuts as a function ...
Ebubekir Altuntas, Mehmet Erkol
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Vibration Response of Walnuts under Vibration Harvesting [PDF]
, 2023 Vibration harvesting is a promising method for walnut production owing to its low cost and high efficiency. However, current research focuses on simulation analysis and lacks a theoretical model explaining the walnuts’ specific vibration response ...
Jiale Cao, Daochun Xu, Changyi Liu
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The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [PDF]
Journal of Nuts, 2020 This study aimed to extend the shelf life of walnut kernels by appropriate packaging conditions and physical methods. For this purpose, the kernels were heated at 50 or 70°C for 2 or 10 minutes.
Seyedhamidreza Ziaolhagh +2 more
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