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Scientific AmericanIn this factsheet you will learn about the following topics concerning the production of walnuts: 1) Biology and physiology; 2) Variety recommendation for Swiss organic farming; 3) Planting and care; 4) Diseases and pests; 5) Harvesting procedure and ...
Suard, Thierry +3 more
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Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]
International Journal of Environmental Research and Public Health, 2018 Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić +2 more
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Control of Walnut Scale in Walnuts, 2014 [PDF]
Arthropod Management Tests, 2016 This study was designed to evaluate the efficacy of reduced-risk insecticides for control of WS. This study was conducted in a mature walnut orchard spaced with 9.1 m between trees and 9.1 m between rows near near Marysville, CA. Nine treatments were replicated four times in a RCB design.
Robert A. Van Steenwyk +5 more
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Biocide Effect of Non-Thermal Atmospheric Pressure Plasma [PDF]
Техника и технология пищевых производств, 2021 Introduction. New methods of sterilization with non-thermal atmospheric pressure plasma remain an extremely relevant field of food science. The present research estimated the effect of non-thermal argon plasma on lactic acid bacteria obtained from ...
Daria I. Petrukhina +2 more
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Published March 2006. Reviewed March 2012. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalogThe Persian, or English, walnuts (Juglans regia) grown commercially in Oregon evolved in the ...
Olsen, Jeff L. +1 more
core +6 more sources
Frontiers in Nutrition, 2020 Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
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Foods, 2022 Walnuts have high oil content in their kernels, and they have attracted considerable attention in the food, beverage, nutrient, and health fields because of their delicious taste and potential health benefits.
Qiao Pei, Yongxiang Liu, Shaobing Peng
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The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels [PDF]
Journal of Nuts, 2020 This study aimed to extend the shelf life of walnut kernels by appropriate packaging conditions and physical methods. For this purpose, the kernels were heated at 50 or 70°C for 2 or 10 minutes.
Seyedhamidreza Ziaolhagh +2 more
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, 2022 Walnuts (Juglans regia L.), known for their healthy properties attributed to different bioactive compounds, are usually consumed after a drying process. In this work was evaluated the influence of drying on the major phenolic compounds by HPLC-MS/MS.
Federica Pasini +4 more
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Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis
Frontiers in Nutrition, 2018 Obesity can negatively impact intestinal homeostasis, and increase colon cancer risk and related mortality. Thus, given the alarmingly high rates of obesity in the US and globally, it is critical to identify practical strategies that can break the ...
Fangxia Guan +11 more
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