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TRENDS IN ROMANIA'S TRADE WITH WALNUTS IN THE PERIOD 2010-2022 [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentThe paper aimed to follow the recent developments regarding the production and Romanian trade with fresh or dried walnuts in shell or shelled. Both statistical and specific indicators of international trade are used.
Georgiana Armenița ARGHIROIU +2 more
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SOCIAL MEDIA GENERIC ADVERTISEMENTS AND DEMAND FOR CALIFORNIA WALNUTS [PDF]
, 2022 61 pagesWe designed an online field experiment to examine the impact of social–media generic advertising related to walnuts on consumers’ purchasing behavior and willingness to pay (WTP).
Zhang, Hanlong
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Edible coating in walnuts [PDF]
, 2020 Data related with elaboration of edible coatings applied in walnuts and the measurements of acid value, perixide value, and thiobarbituric acid reactive substances (TBARS)
Caballero-Valdés, E (via Mendeley Data)
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Frontiers in Nutrition, 2020 Consumption of nuts has been associated with a range of favorable health outcomes. Evidence is now emerging to suggest that walnuts may also play an important role in supporting the consumption of a healthy dietary pattern.
Vivienne X. Guan +7 more
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Effect of the postharvest drying process on the major phenolic compounds of Italian walnuts, using HPLC-MS/MS [PDF]
, 2022 Walnuts (Juglans regia L.), known for their healthy properties attributed to different bioactive compounds, are usually consumed after a drying process. In this work was evaluated the influence of drying on the major phenolic compounds by HPLC-MS/MS.
Federica Pasini +4 more
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Production of liqueur from green walnuts using ionizing radiation [PDF]
, 2023 Liqueur from green walnuts is one of the many traditional medicines in folk medicine. It owes its healing properties to the main ingredient - unripe green walnuts. Green walnuts are a natural reservoir of vitamin C, vitamin B complex, vitamin E, calcium,
Marinović-Cincović, Milena +3 more
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Foods, 2022 Walnuts have high oil content in their kernels, and they have attracted considerable attention in the food, beverage, nutrient, and health fields because of their delicious taste and potential health benefits.
Qiao Pei, Yongxiang Liu, Shaobing Peng
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Biocide Effect of Non-Thermal Atmospheric Pressure Plasma [PDF]
Техника и технология пищевых производств, 2021 Introduction. New methods of sterilization with non-thermal atmospheric pressure plasma remain an extremely relevant field of food science. The present research estimated the effect of non-thermal argon plasma on lactic acid bacteria obtained from ...
Daria I. Petrukhina +2 more
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Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis
Frontiers in Nutrition, 2018 Obesity can negatively impact intestinal homeostasis, and increase colon cancer risk and related mortality. Thus, given the alarmingly high rates of obesity in the US and globally, it is critical to identify practical strategies that can break the ...
Fangxia Guan +11 more
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