Results 41 to 50 of about 4,347 (201)
Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania
Agronomy, 2021 Walnut (Juglans regia L.) is the oldest fruit grown in the world and grows spontaneously almost throughout Romania. In this study, the physical properties and chemical composition of twenty types of walnuts from three different locations in Romania were ...
Olimpia A. Iordănescu +8 more
doaj +1 more source
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Edible coating in walnuts (final results) [PDF]
, 2021 Data related with elaboration of edible coatings applied in walnuts and the measurements of acid value, perixide value, and thiobarbituric acid reactive substances (TBARS).
Caballero-Valdés, E (via Mendeley Data)
core +1 more source
Prospects Of Using Walnut In Technologies Of Drinks
Acta Universitatis Cibiniensis. Series E: Food Technology, 2015 The results of studies in the field of beverage functionality using walnut are presented. The main components such as celery, Jerusalem artichokes, carrots, pumpkin and rhubarb, as a dietary supplement - extracts from walnut of milk-maturity stage are ...
Tiurikova Inna, Peresichnyi Mykhailo
doaj +1 more source
HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents
Foods, 2021 A high-pressure liquid chromatographic method coupled to diode array detector (HPLC-DAD) was developed for the determination of phenolic compounds that could be used as markers in authentication studies of walnuts belonging to the Chandler variety ...
Natasa P. Kalogiouri +1 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Cleaning and drying English walnuts [PDF]
, 2000 Photograph of English walnuts being cleaned and dried, California, [s.d.]. Two men stand a the center of the frame in front of a trough and numerous palates of walnuts. To the right of them, a horse-drawn carriage sits, unhitched.
core
Biomass Conversion and Biorefinery, 2023 AbstractWalnut is among the four most consumed dry fruits around the globe. Apart from the edible walnut kernel, walnut fruit consists of a walnut shell (WS) and walnut husk/hull (WH), usually discarded in walnut processing and consumption. These walnut by-products are filled with beneficial compounds that find their use in different fields.
Summaia Fordos +8 more
openaire +2 more sources
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source