Results 51 to 60 of about 16,270 (250)

Perovskite Photodetectors at the Intelligence Frontier: From Tunable Materials to Adaptive Optoelectronic Systems

open access: yesCarbon Energy, EarlyView.
This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li   +14 more
wiley   +1 more source

Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data

open access: yesMolecules
Element profiling is a powerful tool for detecting fraud related to claims of geographical origin. However, these methods must be continuously developed, as mixtures of different origins in particular offer great potential for adulteration. This study is
Marie-Sophie Müller   +4 more
doaj   +1 more source

The Benefits of Walnuts Consumption on Human Health [PDF]

open access: yes, 2022
The oldest writings about walnuts attest that they were consumed thousands of years before Christ in Persia, where they were specially cultivated for the royal family.
FLORIAN, Vasile   +2 more
core   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

open access: yesCarbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu   +3 more
wiley   +1 more source

Dynamics of walnuts humidity and rehydration [PDF]

open access: yes, 2018
Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial ...
VEREJAN, Ana   +3 more
core   +1 more source

Cooking with Walnuts [PDF]

open access: yes, 2001
1 p.This fact sheet describes the nutritional value and safe storage of walnuts, a commodity food.
Anding, Jenna
core   +1 more source

Amino acids profile of Two Chinese nuts (Juglans sigillata and Castanea mollissima ) in local markets of Kurdistan region/Iraq using HPLC

open access: yesTikrit Journal of Pure Science
Aim: current study was aimed to study the amino acid contents of two Chinese nuts, walnuts (Juglans sigillata Dode.) and chestnuts (Castanea mollissima Blume.) from the local market of the Kurdistan region / Iraq.
Yaseen Noori M. ALshekhany   +3 more
doaj   +1 more source

Decolorization of Disperse Dyes in Textile Polyester Recycling Using Activated Carbon

open access: yesChemie Ingenieur Technik, EarlyView.
Decolorization of disperse dyes from disodium terephthalate solutions is examined using two activated carbons with varying pore structures and surface properties. The potential impact of pore size distribution and surface charge on the adsorption process is assessed to support optimized adsorbent selection.
Charlotte Lücking   +2 more
wiley   +1 more source

Analysis of juglone concentrations in walnut shells and woods

open access: yesCogent Food & Agriculture
Juglone is a quinone that has been associated with both deleterious environmental effects and potential health benefits, depending on the concentrations.
Zatil Afrah Athaillah   +2 more
doaj   +1 more source

Quality preservation of walnut kernels using edible coatings

open access: yesGrasas y Aceites, 2018
The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three edible coatings based on carboxymethyl cellulose (CMC), methyl cellulose (MC) and whey protein ...
A. L. Grosso   +3 more
doaj   +1 more source

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