Results 71 to 80 of about 4,347 (201)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

THE GLOBULIN OF THE ENGLISH WALNUT, THE AMERICAN BLACK WALNUT AND THE BUTTERNUT. [PDF]

open access: yesJournal of the American Chemical Society, 1903
n ...
Osborne, Thomas B., Harris, Isaac F.
openaire   +2 more sources

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Women crack walnuts [PDF]

open access: yes, 1956
A group of women sitting in a semicircle outside in front of a log house crack walnuts. The women hammer the walnut shells on flat rocks in their laps to get to the nut inside.

core  

Survival of foodborne pathogens on inshell walnuts [PDF]

open access: yes, 2013
The survival of Salmonella enterica Enteritidis PT 30 or five-strain cocktails of S. enterica, Escherichia coli O157:H7, and Listeria monocytogenes was evaluated on inshell walnuts during storage.
Theofel, Christopher G.   +3 more
core   +1 more source

Synthesis and Characterization of Juglone‐Derived cu (II), Mn (II) and Zn (II) Complexes and Investigation of Their Cytotoxic Activities Against Lung and Colon Cancer Cells in Vitro and in Silico

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Three new Zn (II), Cu (II) and Mn (II) complexes have been synthesized from 5‐hydroxy‐1,4‐naphthoquinone (HNQ). Elemental analysis, magnetic susceptibility, UV–Vis, IR and Mass spectrometry have all been used to explore the structural characterization of these compounds.
Mustafa Öztatlıcı   +5 more
wiley   +1 more source

Microbiological risk estimation at walnuts long-term storage [PDF]

open access: yes, 2013
The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored at different ambient conditions ...
SILIVESTRU, E.   +2 more
core  

Effect of Roasting on Endogenous Functional Components and Antioxidant Activity of Walnuts with Shells

open access: yesShipin gongye ke-ji
Walnuts are rich in various functional components, and proper roasting can help change the composition and content of functional components. However, there are few studies on the effects of roasting on the endogenous functional components and antioxidant
Mengyang WANG   +6 more
doaj   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi   +15 more
wiley   +1 more source

Navel Orangeworm (Lepidoptera: Pyralidae) Development in Sunburned Walnuts [PDF]

open access: yes, 1994
Navel orangeworrns, Amyelois transitella (Walker), completed development in sunburned walnuts late in the growing season, but moths did not emerge until after harvest.
Shelton, Mark D., Davis, Donald W.
core   +1 more source

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