Results 71 to 80 of about 4,347 (201)
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
THE GLOBULIN OF THE ENGLISH WALNUT, THE AMERICAN BLACK WALNUT AND THE BUTTERNUT. [PDF]
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Osborne, Thomas B., Harris, Isaac F.
openaire +2 more sources
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
A group of women sitting in a semicircle outside in front of a log house crack walnuts. The women hammer the walnut shells on flat rocks in their laps to get to the nut inside.
core
Survival of foodborne pathogens on inshell walnuts [PDF]
The survival of Salmonella enterica Enteritidis PT 30 or five-strain cocktails of S. enterica, Escherichia coli O157:H7, and Listeria monocytogenes was evaluated on inshell walnuts during storage.
Theofel, Christopher G. +3 more
core +1 more source
ABSTRACT Three new Zn (II), Cu (II) and Mn (II) complexes have been synthesized from 5‐hydroxy‐1,4‐naphthoquinone (HNQ). Elemental analysis, magnetic susceptibility, UV–Vis, IR and Mass spectrometry have all been used to explore the structural characterization of these compounds.
Mustafa Öztatlıcı +5 more
wiley +1 more source
Microbiological risk estimation at walnuts long-term storage [PDF]
The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored at different ambient conditions ...
SILIVESTRU, E. +2 more
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Walnuts are rich in various functional components, and proper roasting can help change the composition and content of functional components. However, there are few studies on the effects of roasting on the endogenous functional components and antioxidant
Mengyang WANG +6 more
doaj +1 more source
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Navel Orangeworm (Lepidoptera: Pyralidae) Development in Sunburned Walnuts [PDF]
Navel orangeworrns, Amyelois transitella (Walker), completed development in sunburned walnuts late in the growing season, but moths did not emerge until after harvest.
Shelton, Mark D., Davis, Donald W.
core +1 more source

