Results 61 to 70 of about 16,270 (250)

Harmonizing Social Impact Assessment in the Bioeconomy: A Cross‐Regional Fuzzy‐Delphi Approach

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The bioeconomy transition risks underrepresenting social sustainability, while existing Social Life Cycle Assessment (S‐LCA) applications remain insufficient for comparison and decision support due to heterogeneous and non‐standardized selection of social impact categories. This study proposes a cross‐regional baseline set of impact categories
Julia Lessa Feitosa Virgolino, Claudia Coutinho‐Nóbrega, Nicholas M. Holden   +2 more
wiley   +1 more source

Testing of a machine for walnut cracking

Acta Agriculturae Slovenica, 2015
Fruit of walnut (Juglans regia L.) belongs to stone fruits. This means that the lignified, stony endocarp, a shell, contains delicious kernel. On the tree  a nut is surrounded by the green husk.In Slovenia and in the other parts of the world heavy tools (
Rajko BERNIK
doaj   +1 more source

High‐Voltage Stability of LiCoO2 Cathode Materials Composited With Vanadium‐Based Glass Coatings

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Vanadium‐based glasses show fluidity and good wettability toward other materials at low temperatures. The controlled precipitation of nanocrystals in vanadium‐based glasses enhances the material's mechanical properties and electrical conductivity. The VPFL coatings bond to the LiCoO2 interface via chemical bonds.
Xu Wang, Zhiquan Su, Weiwen Chen, Qiang Chen, Yihong Chen, Fanhou Kong, Zhe Wang, Yao Zhou, Xiaolong Yu, Changjiu Li   +9 more
wiley   +1 more source

THE GLOBULIN OF THE ENGLISH WALNUT, THE AMERICAN BLACK WALNUT AND THE BUTTERNUT. [PDF]

Journal of the American Chemical Society, 1903
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Osborne, Thomas B., Harris, Isaac F.
openaire   +2 more sources

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source

Harnessing Thin‐Film Solid‐State Electrolytes: Enabling Breakthroughs in All‐Solid‐State Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Schematic illustration highlighting the advantages of transitioning from traditional thick solid‐state electrolytes (SSEs) to thin‐film SSEs. Thinning the electrolyte enables higher ionic conductivity, reduced interfacial polarization, improved flexibility, compact electrode contact, and enhanced energy density, offering a promising pathway toward high‐
Yitao He, Haoyang Cheng, Li Wang, Xiangming He   +3 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Effect of Roasting on Endogenous Functional Components and Antioxidant Activity of Walnuts with Shells

Shipin gongye ke-ji
Walnuts are rich in various functional components, and proper roasting can help change the composition and content of functional components. However, there are few studies on the effects of roasting on the endogenous functional components and antioxidant
Mengyang WANG, Hexin ZHANG, Mei LI, Huaide XU, Ting ZHANG, Wenge ZHAO, Hongjie LEI   +6 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source