Results 31 to 40 of about 4,347 (201)
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste
Foods, 2022 The aim of the study was to determine the influence of enriching liver sausages with different levels of walnut paste on the quality properties of this product.
Tomasz Florowski +6 more
doaj +1 more source
Journal of the American Pomological Society, 1984 Walnut (genus Juglans) is known for the nuts and timber it produces. There are many species but it is the Persian walnut ( Juglans regia) which is best known and grown most extensively in the world as a food crop. It is also commonly known as the "English" walnut but the name "Persian" is preferred because it indicates the area extending from Eastern ...
David Ramos +2 more
openaire +1 more source
Journal of Education, Health and Sport, 2016 Mikołajczak Natalia. Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”. Journal of Education, Health and Sport. 2016;6(9):832-840. eISSN 2391-8306.
Natalia Mikołajczak
doaj +1 more source
Advanced Science, EarlyView.Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu +5 more
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Walnuts in the Home Orchard [PDF]
, 2011 Walnuts are commonly found across much of the United States, with English (Persian) and black walnuts being the most ...
Godspeed, Jerry +5 more
core +1 more source
Foods, 2021 In the present study, processed cheeses fortified with walnut paste (a high source of omega-3 fatty acids) were developed and characterized. In order to identify the best cheese formulation, the effects of different proportions of walnut paste (0, 5, 10,
Khaled A. Abbas +3 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
, 2009 Ralph Fisher, of Fremont, Ohio breaks open walnuts to feed the squirrels during the ...
Fremont, Ohio News-Messenger
core
Potential of Using Walnuts as a Part of Nutritional Therapy for Inflammatory Bowel Diseases
Педиатрическая фармакологияWalnuts are major component of Mediterranean and Asian diets and are increasingly used in different diets around the world due to their confirmed nutritional and health benefits.
Andrew V. Nalyotov +3 more
doaj +1 more source