Results 61 to 70 of about 119,507 (202)
Detection of fumonisin chemotype produced by Fusarium proliferatum isolated from nuts in Iraq using specific PCR assays [PDF]
Biological Journal of Microorganism, 2017 Introduction: The present study was carried out to evaluate the occurrence of toxicogenic Fusarium proliferatumstrains isolated from nuts in Iraq. Materials and methods: A total of 108 nut samples collected from different markets in Iraq.
Khosrow Chehri, Hussein Sattar Abod
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008 The regional GDP is used in the European Union as the important indicator to the distribution of the European funds. However in the Czech Republic this indicator has had only a short history because regional GDP started to be constructed in the half of ...
Monika Nováková, Luděk Kouba
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Art/Research International: A Transdisciplinary Journal, 2023 The following fairy tale is the creative output from an arts-based autoethnographic inquiry created in partial fulfillment for my Master of Arts degree. Inspired by the doctoral work of Lindsay Eales (2018), my main research objective was to challenge, (re)imagine, and transform conventional dance spaces into spaces that were more accessible for Mad ...
openaire +1 more source
Hyperspectral to multispectral imaging for detection of tree nuts and peanut traces in wheat flour
Journal of Spectral Imaging, 2015 In current industrial environments there is an increasing need for practical and inexpensive quality control systems to detect the foreign food materials in powder food processing lines.
Puneet Mishra +6 more
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Evaluation and detoxification of aflatoxins in ground and tree nuts using food grade organic acids
, 2020 The contamination of foodstuffs especially nuts with aflatoxins (AFs) affected by some of the fungal genera species that are a major threat to the economy, safe food supply, and serious health concerns to any country in recent days.
Farhat Jubeen +5 more
semanticscholar +1 more source
Sensors, 2019 Recently, the authenticity of food products has become a great social concern. Considering the complexity of the food chain and that many players are involved between production and consumption; food adulteration practices are rising as it is easy to ...
Guillem Campmajó +5 more
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CONVECTIVE AIR DRYING CHARACTERISTICS OF GROUND MACADAMIA NUTS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Convective hot air drying of ground macadamia (particle size corresponding to 1.29 ± 0.11 mm) was investigated in the temperature and air velocity ranges of 40 to 70 °C and 0.7 to 2.5 m∙s-1, respectively.
KANIKI TUMBA
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The Relationship between Some of Functional Foods and Risk of Chronic Diseases
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2012 BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases.
M Bahreynian,, L Azadbakht
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Journal of Pure and Applied Microbiology, 2019 Dry beans and nuts are vital in our daily diet and contains high dietary fiber, poly-unsaturated fatty acids and phytochemical compounds such as phenolic and flavonoids.
Tunasamy Ketharin +8 more
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Frontiers in NutritionBackgroundResults from clinical trials investigating the effect of nuts consumption on cognition are conflicting. We decided to conduct the current meta-analysis to summarize all available evidence on the effect of consuming nuts on cognition scores ...
Mahdi Moabedi +4 more
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