Results 61 to 70 of about 76,562 (168)

Effect of Heat Treatment on the Bioactive Components and Antioxidant Activity in Selected Dry Beans and Nuts

Journal of Pure and Applied Microbiology, 2019
Dry beans and nuts are vital in our daily diet and contains high dietary fiber, poly-unsaturated fatty acids and phytochemical compounds such as phenolic and flavonoids.
Tunasamy Ketharin, Lee Ley Shie, Ponnaiah Paulraj, Pazhayakath Thevarkattil Mohamed Javad, Pattammadath Sajeesh, Keeyari Purayil Sajna, Muruganandham Chandramohan, Raji P., Karanam Sai Bhavya   +8 more
doaj   +1 more source

Evaluation of Important Vegetative, Phenological and Pomological Characteristics of 36 Promising Almond (Prunus dulcis L.) Genotypes on GN15 Vegetative Rootstock [PDF]

Majallah-i ̒Ulum-i Bāghbānī
Introduction Almond (Prunus dulcis L.) is one of the valuable nut trees that is cultivated in many temperate regions and Mediterranean climatic conditions for domestic consumption and export.
S.A. Mousavi, A. Vatankhah, A. Imani
doaj   +1 more source

Optimizing Heart Failure Outcomes Through Diet: A Review

Marshall Journal of Medicine, 2017
Heart failure is a growing epidemic that will add significant monetary and human costs to an already overtaxed health-care system. Though promising new medications have recently been approved, this complex condition is largely preventable through ...
Farley B. Neasman III
doaj   +1 more source

Effects of Peanut Butter Supplementation on Older Adults' Physical Function: A 6‐Month Randomised Controlled Trial

Journal of Cachexia, Sarcopenia and Muscle
Background Nut consumption has been associated with a reduced risk of functional decline, but evidence from randomised controlled trials to support functional benefit is lacking. Therefore, this study aimed to investigate whether daily supplementation of
Ilili Feyesa, Jeew Hettiarachchi, Robin M. Daly, Elena S. George, Ekavi N. Georgousopoulou, David Scott, Brenton J. Baguley, Gavin Abbott, Sze‐Yen Tan   +8 more
doaj   +1 more source

Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products

Applied Sciences
Nuts are widely recognized for their exceptional nutritional value, being rich in bioactive compounds such as polyphenols, mono- and polyunsaturated fatty acids, dietary fiber, and essential minerals.
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga   +2 more
doaj   +1 more source

Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye

Foods
This study aimed to determine the effect of adding nuts to a regular breakfast on blood glucose, insulin, and triglyceride levels, and to evaluate participants’ opinions by sex as a preliminary study for future studies.
Ipek Agaca Ozger, Gizem Kose, Murat Bas, Sena Oruc, Ladan Hajhamidiasl, Salim Yilmaz   +5 more
doaj   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers
This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and animal experiments.
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
doaj   +1 more source

The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts

Frontiers in Public Health
In recent years, nuts have gained importance because of their nutritional benefits in promoting health and preventing chronic diseases. Despite their recognized role as part of healthy dietary patterns, global consumption is below recommended levels ...
Ivana Stević, Danijela Milenković, Ana Petrović, Ana Pejčić, Margarita Dodevska, Marija Prvulović Ilić, Nevena Ivanović   +6 more
doaj   +1 more source

Nuts and Bolts [PDF]

Diabetes Care, 1987
F J, Service, R A, Rizza, B R, Zimmerman
openaire   +2 more sources

Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1–2 Carbohydrate Exchanges (15–30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial

Current Developments in Nutrition
Background: Prior research has demonstrated that pistachio intake influences gut microbiota composition; however, there has been limited investigation of pistachio-related gut microbial modulation in populations with impaired glycemia.
Terrence M Riley, Justin Wright, Regina Lamendella, Jordan E Bisanz, Jeremy Chen See, Khushi Kanani, Penny M Kris-Etherton, Kristina S Petersen   +7 more
doaj   +1 more source