Results 31 to 40 of about 119,507 (202)
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Foods, 2021 The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption.
Arantzazu Valdés García +5 more
semanticscholar +1 more source
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 2022 Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain ...
Israel Hernández-López +8 more
doaj +1 more source
, 2021 In the present research, the effects of different durations (0, 15, 30, 60, 90, 120, 150, and 180 sec) of dielectric barrier discharge (DBD) cold plasma on decontaminating Aspergillus flavus, detoxifying pure aflatoxin B1 (AFB1), and the quality ...
M. Makari +3 more
semanticscholar +1 more source
Allergy, Asthma & Clinical Immunology, 2008 Peanut allergies have been increasing in prevalence in most industrialized countries. Onset is typically in early childhood, with a trend towards earlier ages of presentation.
Al-Ahmed Nasser +2 more
doaj +1 more source
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Metabolites, 2020 Adipose tissue is a complex structure responsible for fat storage and releasing polypeptides (adipokines) and metabolites, with systemic actions including body weight balance, appetite regulation, glucose homeostasis, and blood pressure control.
Camila Weschenfelder +4 more
doaj +1 more source
Frontiers in Nutrition, 2023 IntroductionThe lower rates of cardiovascular disease in Southern Europe could be partially explained by the low prevalence of lipid-rich atheroma plaques. Consumption of certain foods affects the progression and severity of atherosclerosis.
Iolanda Lázaro +17 more
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Frontiers in Microbiology, 2020 Aspergillus spp. are widely occurring fungi in nature; they produce toxic compounds such as aflatoxins (AFs) and mainly target plant products such as corn and nuts.
Grazina Juodeikiene +8 more
doaj +1 more source
Nutrients, 2020 Background: Anacardium occidentale L. is a tropical plant used for the treatment of inflammatory diseases. The goal of the present work was to investigate the anti-inflammatory and anti-oxidant potential of oral administration of cashew nuts (from ...
R. Siracusa +12 more
semanticscholar +1 more source
Antioxidants, 2020 Background: Anacardium occidentale L. is a medicinal plant with powerful anti-oxidative and anti-inflammatory properties. Acute inflammatory events cause tissue alterations, decrease of anti-oxidative endogenous enzymes such as superoxide dismutase ...
M. Cordaro +12 more
semanticscholar +1 more source
The nuts and bolts of animal emotion.
Neuroscience and Biobehavioral Reviews, 2020 Kremer, L., S.E.J. Klein Holkenborg, I.S. Reimert, J.E. Bolhuis, L.E. Webb. The nut and bolts of animal emotion. NEUROSCI BIOBEHAV REV X, XXX-XXX, 2019. - The study of animal emotion, as with its human equivalent, can be confusing due to the complicated ...
L. Kremer +4 more
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