Results 31 to 40 of about 76,562 (168)

Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice

Frontiers in Nutrition, 2023
IntroductionThe lower rates of cardiovascular disease in Southern Europe could be partially explained by the low prevalence of lipid-rich atheroma plaques. Consumption of certain foods affects the progression and severity of atherosclerosis.
Iolanda Lázaro, Joaquim Bobi, Joaquim Bobi, Montserrat Cofán, Montserrat Cofán, Garyfallia Kapravelou, Antonio J. Amor, Joaquin Surra, Joaquin Surra, Carmen Gómez-Guerrero, Carmen Gómez-Guerrero, Emilio Ortega, Emilio Ortega, Emilio Ortega, Jesus Osada, Jesus Osada, Ana Paula Dantas, Aleix Sala-Vila   +17 more
doaj   +1 more source

Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [PDF]

Journal of Nuts, 2022
The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions ...
Hossein Afshari, Mehdi Mohammadi-Moghadam, Abolfazl Rezaee-Ahvanouyi, Seyed Hamidreza Ziaolhagh, Seyed Reza Fani, Majid Aldaghi   +5 more
doaj   +1 more source

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

Frontiers in Microbiology, 2020
Aspergillus spp. are widely occurring fungi in nature; they produce toxic compounds such as aflatoxins (AFs) and mainly target plant products such as corn and nuts.
Grazina Juodeikiene, Darius Cernauskas, Darius Cernauskas, Karolina Trakselyte-Rupsiene, Elena Bartkiene, Elena Bartkiene, Daiva Zadeike, Greta Banyte, Antonello Santini   +8 more
doaj   +1 more source

Non-timber Amazonian Forest Products and Their Valuable Edible Nuts: Cutia Nut, Egg Nut, Sapucaia Nut and Brazil Nut

Journal of Agricultural Studies, 2021
The Amazon region contains the world’s leading genetic reserve of native plants, with most of the area located in Brazil. This region is rich in species that little known or still unknown by the population at large, including species that produce non-timber forest products (NTFPs) such as edible nuts. The objective was to verify the occurrence of these
Beatriz de Oliveira Lopes, Caroline Correa de Souza Coelho, Aparecida das Graças Claret Souza, Otniel Freitas-Silva   +3 more
openaire   +2 more sources

Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis

Foods, 2022
Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals.
Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Jakub Perkowski, Patryk Nowakowski, Joanna Bielecka, Jolanta Soroczyńska, Grzegorz Kańgowski, Jakub M. Bołtryk, Katarzyna Socha   +9 more
doaj   +1 more source

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Frontiers in Plant Science
The productivity of virgin olive oil depends not only on agronomic factors but also on the technological factors of the extraction process. The ‘Arbequina’ variety has extractability problems, which is a challenge for master millers anywhere.
Abdelaziz Boudebouz, Juan-F Hermoso, Esteve Martí, Antonia Ninot, Ricard Boqué, Montserrat Mestres, Laura Aceña, Gianluca Veneziani, Roberto Selvaggini, Maurizio Servili, Agustí Romero   +10 more
doaj   +1 more source

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2020
Background We aim to evaluate the association of within‐individual changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (CVD) in US men and women. Methods and Results We included 34 103 men
Xiaoran Liu, Marta Guasch‐Ferré, Jean‐Philippe Drouin‐Chartier, Deirdre K. Tobias, Shilpa N. Bhupathiraju, Kathryn M. Rexrode, Walter C. Willett, Qi Sun, Yanping Li   +8 more
doaj   +1 more source

Genetic resources of autochthonous fruit species and varieties [PDF]

Selekcija i Semenarstvo, 2017
The paper describes the plentitude of genetic resources of indigenous varieties of fruit species and their importance for further development of fruit growing, especially from the aspect of breeding new varieties resistant to pathogens and abiotic stress
Keserović Zoran, Nikolić Mihailo, Ognjanov Vladislav, Milić Biserka   +3 more
doaj   +1 more source

Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam

Horticulturae, 2022
The aim of the present study was to determine the phenolics, carotenoids, B-vitamins, and antioxidant activity of nuts and seeds grown in Vietnam. The concentrations of carotenoids and B-vitamins may vary among the nuts and seeds.
Trang H. D. Nguyen, Danh C. Vu, Sophie Alvarez, Khoa D. Nguyen, Thuong L. T. Nguyen, Nguyen N. Tuan, Nguyen T. Minh-Nguyet, Le N. Tam, Thi L. Ho, Xuyen T. Vo   +9 more
doaj   +1 more source

‘COCO-NUT’, NOT ‘COCOA-NUT.’

Annals of Botany, 1887
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources