Results 31 to 40 of about 119,827 (306)
Toxicological Sciences, 2004 Phthalate esters impart flexibility to hard plastics, are used as inert ingredients in cosmetics and personal hygiene products, and are ubiquitous environmental contaminants. Finding the underlying molecular mechanism of phthalate-induced testicular injury has been a vision quest of male reproductive toxicologists for many decades.
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British Journal of Nutrition, 2015 Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other bioactive compounds, such asl-arginine, fibre, healthful minerals, vitamin E, phytosterols and polyphenols. By virtue of their unique composition, nuts are likely to beneficially affect cardiovascular health.
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Late-dropping macadamia nuts have reduced shelf life
, 2020 The quality of tree nuts can be influenced by their harvest time, cultivar and seasonal growing conditions. Some macadamia cultivars retain mature nuts in the tree for several months before fruit abscission and this can result in variations in harvest ...
Jones, Kim +4 more
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Horticulturae, 2022 The aim of the present study was to determine the phenolics, carotenoids, B-vitamins, and antioxidant activity of nuts and seeds grown in Vietnam. The concentrations of carotenoids and B-vitamins may vary among the nuts and seeds.
Trang H. D. Nguyen +9 more
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A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts [PDF]
, 2005 Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation.
Nagao, Mike +2 more
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Frontiers in Plant ScienceThe productivity of virgin olive oil depends not only on agronomic factors but also on the technological factors of the extraction process. The ‘Arbequina’ variety has extractability problems, which is a challenge for master millers anywhere.
Abdelaziz Boudebouz +10 more
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Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2020 Background We aim to evaluate the association of within‐individual changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (CVD) in US men and women. Methods and Results We included 34 103 men
Xiaoran Liu +8 more
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Annals of Botany, 1887 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals [PDF]
Annals of Allergy, Asthma & Immunology, 2016 Characteristics and outcomes of tree nut (TN) oral food challenges (OFCs) in patients with TN allergy or sensitization alone are poorly studied.To determine the relation between TN sensitization levels and OFC outcomes.Open TN OFCs performed from 2007 through 2015 at a referral center were analyzed to compare outcome based on skin prick test (SPT ...
Christopher Couch +2 more
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International Journal of Modern Physics A, 2011 We consider the Gibbons–Hawking metric for a three-dimensional periodic array of multi-Taub-NUT centers, containing not only centers with a positive NUT charge but also ones with a negative NUT charge. The latter are regarded as representing the asymptotic form of the Atiyah–Hitchin metric.
Imazato, Harunobu +2 more
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