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Recent advances in understanding and preventing peanut and tree nut hypersensitivity [version 1; referees: 2 approved] [PDF]

F1000Research, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Ayan Kusari, Allison Han, Lawrence Eichenfield   +2 more
doaj   +7 more sources

Exploring the Landscape of Food Allergies in Pediatric Atopic Dermatitis: A Cross-Sectional Study in Iran

Indian Journal of Dermatology
Background: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD.
Mohadese Mahdavi, Saber Gharagozlou, Masoud Movahedi, Nima Parvaneh, Arash Kalantari, Mohadese Sadat Mousavi Khorshidi, Mehdi Shokri, Fatemeh Alizadeh, Mahshid Movahedi, Mohammad Gharagozlou   +9 more
doaj   +2 more sources

Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts

World Allergy Organization Journal, 2022
Tree nuts are a powerful and common source of food allergens that induce IgE-mediated allergic reactions. Health authorities endorse the intake of tree nuts because they are regarded as nutritious.
Magnus P. Borres, MD, PhD, Sakura Sato, MD, Motohiro Ebisawa, MD, PhD   +2 more
doaj   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source

Research on genetic and immunological factors influencing allergic reactions to all types of nuts [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
The study aims to investigate the genetic and immunological factors influencing the development of allergic reactions to various types of nuts, emphasising key genetic markers and immune mechanisms responsible for hypersensitivity. Data from 500 patients
Maria Zofia Lisiecka
doaj   +1 more source

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

Allergology International, 2011
Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, Fakhri Shahidi, Mohsen Tehrani, Farahzad Jabbari Azad, Fatemeh Behmanesh, AbdolReza Varasteh   +7 more
doaj   +1 more source

Questionnaire about the Intake of and Hypersensitivity to Fruits, Vegetables and Nuts Including Birch Pollen Related Foods

Nippon Jibiinkoka Gakkai Kaiho, 2013
In Hokkaido and Scandinavia, birch pollen allergic persons are common and they often report oral and pharyngeal hypersensitivity to fruits and vegetables (oral allergy syndrome, OAS), because of immunological cross-reactivity. In Scandinavia, nuts as well as Rosaceae fruits such as apples were the foods most often reported to elicit symptoms.
Yamamoto, Tetsuo, Asakura, Kohji, Shirasaki, Hideaki, Himi, Tetsuo   +3 more
openaire   +3 more sources

Multiple Nut Allergies and Anaphylaxis Risk in Children: A Narrative Review

Allergies
Pediatric food allergies are an escalating public health concern, with nut allergies representing a primary cause of persistent hypersensitivity and anaphylaxis.
Aleksandra Ossowska, Adrian T. De Jager, Kasith Abdul Cader, Danusha Sanchez   +3 more
doaj   +1 more source

Predicting outcomes of hazelnut oral food challenge: Pediatric cohort analysis

Journal of Allergy and Clinical Immunology: Global
Background: Hazelnut is a common trigger of IgE-mediated food allergy in children, but clinical tolerance remains difficult to predict. While molecular diagnostics and guideline-based cutoffs offer valuable insights, their real-world applicability across
Maria Breiding, MD, Veronika Höfer, MS, Alena Kuhn, MD, Camille Boucq, MD, Angela Röst, MS, Jacqueline Maurer, Johannes Trück, MD, DPhil   +6 more
doaj   +1 more source

Hypersensitivity of cashew nut.

Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih, 2001
Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years, there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergy were analyzed in this paper. Case history, skin test, specific IgE and oral blinded challenge were used in the diagnosis.
H, Li, H, Zhang
openaire   +1 more source