Results 21 to 30 of about 3,366 (103)
AGING MEDICINE, Volume 9, Issue 3, Page 250-257, June 2026.This study investigates the regulatory effects of lactulose and polyethylene glycol (PEG) on the composition of gut microbiota in elderly constipation patients with chronic renal insufficiency by comparing the changes in microbial abundance. Both lactulose and PEG significantly modulate the gut microbiota structure, though their specific mechanisms and
Jianxia Ma +10 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Conflicting evidence is available regarding the effects of fermentable oligo‐, di‐, and monosaccharides and polyols (FODMAP) on dyspeptic symptoms. Therefore, this systematic review and meta‐analysis was performed to assess the effects of FODMAPs on dyspeptic symptoms.
Seyedeh‐Zeynab Hosseinian +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Peroxisomal Lipid Metabolism as a Therapeutic Target in Leukemia
Molecular Nutrition &Food Research, Volume 70, Issue 11, 15 June 2026.Peroxisomes are emerging as key regulators of lipid metabolism in leukemia. Enhanced metabolism of very‐long‐chain fatty acids (VLCFAs) supports leukemia cell survival, redox homeostasis, and therapeutic resistance. Pharmacologic disruption of peroxisomal fatty acid oxidation causes VLCFA accumulation, oxidative stress, and mitochondrial dysfunction ...
Ekaterina N. Parfenova +1 more
wiley +1 more source
Clinical &Experimental Allergy, Volume 56, Issue 7, Page 848-850, July 2026.
Raquel Granell +5 more
wiley +1 more source
Musculoskeletal Care, Volume 24, Issue 2, June 2026.ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
Internal Medicine Journal, Volume 56, Issue 6, Page 1002-1010, June 2026.Abstract Background There is no published information on the recognition and management of anaphylaxis in regional Queensland. The establishment of a clinical immunology and allergy service for the Cairns and Hinterland Hospital and Health Service (CHHHS) has enabled the exploration of patient outcomes.
Kane Langdon +2 more
wiley +1 more source