Results 21 to 30 of about 119,507 (202)
Antioxidants, 2022 The immune system is a potent army that defends our body against various infections and diseases through innate and adaptive immunity. Herbal medicine is one of the essential sources for enhancing immunity because of affordability, availability, minor ...
Mohamed A. Salem +5 more
doaj +1 more source
Obesity Reviews, 2021 Nuts are recommended for cardiovascular health, yet concerns remain that nuts may contribute to weight gain due to their high energy density. A systematic review and meta‐analysis of prospective cohorts and randomized controlled trials (RCTs) was ...
S. Nishi +9 more
semanticscholar +1 more source
Pathogens, 2021 Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta +5 more
doaj +1 more source
Food Science & Nutrition, 2021 Macadamia nuts have high nutritional value and positive health attributes. Changes to the composition and availability of these compounds during roasting contribute to product quality.
Xinghao Tu +8 more
semanticscholar +1 more source
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Plants, 2021 Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia ...
Giuseppina Mandalari +6 more
doaj +1 more source
Effect of Glutamine Transaminase on Physicochemical Properties of Chestnut Flour Dough [PDF]
Shipin KexueThe effect of glutamine transaminase (TG) addition at varying concentrations (0, 0.9, 1.8, 1.8, 2.7 and 3.6 U/g, based on the total mass of chestnut flour) on the texture, rheological, and gelatinization characteristics of chestnut flour dough was ...
LI Tao, ZHOU Li, XU Yuanjie, YUAN Songkai, CAO Yanguang, HAO Jianxiong, LIU Junguo
doaj +1 more source
Mediterranean Diet and Melatonin: A Systematic Review
Antioxidants, 2023 The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by the observation of lower incidence rates of chronic diseases in Mediterranean countries. The MD dietary pattern is rich in antioxidants, such as melatonin, which is
Elena Grao-Cruces +4 more
doaj +1 more source
Applied Sciences, 2023 This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model.
Samiyah K. Al-Shammari +3 more
doaj +1 more source
Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [PDF]
Journal of Nuts, 2022 The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions ...
Hossein Afshari +5 more
doaj +1 more source
Toxins, 2023 Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rate ...
Wanjiku N. Gichohi-Wainaina +7 more
doaj +1 more source