Results 21 to 30 of about 119,827 (306)

Peanut Allergy: An Overview

open access: yesAllergy, Asthma & Clinical Immunology, 2008
Peanut allergies have been increasing in prevalence in most industrialized countries. Onset is typically in early childhood, with a trend towards earlier ages of presentation.
Al-Ahmed Nasser   +2 more
doaj   +1 more source

Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease

open access: yesMetabolites, 2020
Adipose tissue is a complex structure responsible for fat storage and releasing polypeptides (adipokines) and metabolites, with systemic actions including body weight balance, appetite regulation, glucose homeostasis, and blood pressure control.
Camila Weschenfelder   +4 more
doaj   +1 more source

Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice

open access: yesFrontiers in Nutrition, 2023
IntroductionThe lower rates of cardiovascular disease in Southern Europe could be partially explained by the low prevalence of lipid-rich atheroma plaques. Consumption of certain foods affects the progression and severity of atherosclerosis.
Iolanda Lázaro   +17 more
doaj   +1 more source

Regional economic disparities in Europe: time-series clustering of NUTS 3 regions

open access: yes, 2023
The aim of this research is to identify the regional economic disparities in the level of economic wealth and its dynamics in the NUTS 3 regions in EU28 over the period from 2000 to 2017.
López-Villuendas, Ana María   +1 more
core   +1 more source

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

open access: yesFrontiers in Microbiology, 2020
Aspergillus spp. are widely occurring fungi in nature; they produce toxic compounds such as aflatoxins (AFs) and mainly target plant products such as corn and nuts.
Grazina Juodeikiene   +8 more
doaj   +1 more source

Don’t go nuts over nuts [PDF]

open access: yes, 2022
The aim of this paper is to investigate the potential possibilities of reducing water scarcity, by targeting the water intensive consumption of nuts. Therefore, the research question is if consumption-based policies can decrease the consumption of nuts ...
Vinberg, Hanna
core   +1 more source

Non-timber Amazonian Forest Products and Their Valuable Edible Nuts: Cutia Nut, Egg Nut, Sapucaia Nut and Brazil Nut

open access: yesJournal of Agricultural Studies, 2021
The Amazon region contains the world’s leading genetic reserve of native plants, with most of the area located in Brazil. This region is rich in species that little known or still unknown by the population at large, including species that produce non-timber forest products (NTFPs) such as edible nuts. The objective was to verify the occurrence of these
Beatriz de Oliveira Lopes   +3 more
openaire   +2 more sources

Processing Macadamia Nuts at Home [PDF]

open access: yes, 2002
Processing macadamia nuts at home involves several steps following harvest: husking, drying, cracking, roasting, and salting. None of these steps is easily accomplished at home, but these instructions provide a guide to allow you to produce an acceptable
Cavaletto, Catherine G.
core   +1 more source

Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis

open access: yesFoods, 2022
Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals.
Renata Markiewicz-Żukowska   +9 more
doaj   +1 more source

Do Chimpanzees Use Weight to Select Hammer Tools? [PDF]

open access: yes, 2011
This study was financially supported by a Japan Society for the Promotion of Science Predoc Grant (http://www.jsps.go.jp/english/e-summer/index.html) to Cornelia Schrauf.
Josep Call   +19 more
core   +2 more sources

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