Results 21 to 30 of about 76,562 (168)
Antioxidants, 2022 The immune system is a potent army that defends our body against various infections and diseases through innate and adaptive immunity. Herbal medicine is one of the essential sources for enhancing immunity because of affordability, availability, minor ...
Mohamed A. Salem +5 more
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Pathogens, 2021 Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta +5 more
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Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Plants, 2021 Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia ...
Giuseppina Mandalari +6 more
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Effect of Glutamine Transaminase on Physicochemical Properties of Chestnut Flour Dough [PDF]
Shipin KexueThe effect of glutamine transaminase (TG) addition at varying concentrations (0, 0.9, 1.8, 1.8, 2.7 and 3.6 U/g, based on the total mass of chestnut flour) on the texture, rheological, and gelatinization characteristics of chestnut flour dough was ...
LI Tao, ZHOU Li, XU Yuanjie, YUAN Songkai, CAO Yanguang, HAO Jianxiong, LIU Junguo
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Mediterranean Diet and Melatonin: A Systematic Review
Antioxidants, 2023 The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by the observation of lower incidence rates of chronic diseases in Mediterranean countries. The MD dietary pattern is rich in antioxidants, such as melatonin, which is
Elena Grao-Cruces +4 more
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Applied Sciences, 2023 This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model.
Samiyah K. Al-Shammari +3 more
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Toxins, 2023 Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rate ...
Wanjiku N. Gichohi-Wainaina +7 more
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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 2022 Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain ...
Israel Hernández-López +8 more
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Allergy, Asthma & Clinical Immunology, 2008 Peanut allergies have been increasing in prevalence in most industrialized countries. Onset is typically in early childhood, with a trend towards earlier ages of presentation.
Al-Ahmed Nasser +2 more
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Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Metabolites, 2020 Adipose tissue is a complex structure responsible for fat storage and releasing polypeptides (adipokines) and metabolites, with systemic actions including body weight balance, appetite regulation, glucose homeostasis, and blood pressure control.
Camila Weschenfelder +4 more
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