Results 101 to 110 of about 6,588 (219)

Investigate the Conditions of Oil Extraction by Enzyme-Assisted Aqueous Extraction Method

open access: yesChemical Engineering Transactions
Cashew nut shell liquid (CNSL) is a liquid with a dark brown color in the soft honeycomb structure of the cashew nut shell, which is the by-product of the processing industry of the cashew nut. In this study, the enzyme-assisted aqueous extraction (EAAE)
Oanh Huynh Ngoc   +3 more
doaj  

Características físicas e mecânicas do endocarpo e da amêndoa da castanha de caju 'CCP 76' antes e após tratamento térmico Mechanical characteristics of endocarp and kernel of cashew nut 'CCP 76' prior and post thermal treatment

open access: yesEngenharia Agrícola, 2008
As características viscoelásticas da casca da castanha de caju in natura dificultam a sua decorticação por compressão. Para facilitar a abertura da casca e a liberação da amêndoa, as castanhas são submetidas à hidratação e tratamento térmico em banho de ...
Max C. de Araújo   +1 more
doaj   +1 more source

Grade Development and Study of Price-Quality Relationship of Cashew Nut in North District of Goa [PDF]

open access: yes
The grade standards have been developed for ascertaining the quality of cashew nuts and quality-price relationship has been studied in the North District of Goa, based on the data collected through personal interview for the year 1999-2000.
Koulagi, K.   +2 more
core   +1 more source

Cashew Production in Guinea Bissau [PDF]

open access: yes
Cashew is by far the most important cash crop grown in Guinea Bissau. Indeed, the degree of export dependence on this crop exceeds even the export dependence of most members of OPEC on oil exports. This paper provides an overview of the current system of
Kyle, Steven C.
core   +1 more source

Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil [PDF]

open access: yes, 2014
The antioxidant properties and total phenols content of baru almonds (Dipteryx alata Vog.) were investigated using different solvents and extraction temperatures, and were compared with other types of nuts commonly consumed in Brazil.
Borges, Thays H.   +3 more
core  

Comparison between physico-chemical properties of the technical Cashew Nut Shell Liquid (CNSL) and those natural extracted from solvent and pressing

open access: yesPolímeros, 2011
Cashew nut shell liquid (CNSL) is a by-product of the cashew kernel industry, applied mainly to produce polymeric derivatives. The technical CNSL (CNSLT) was obtained industrially, extracted by roasting the cashew nut shells at temperatures between 180 ...
Francisco H. A Rodrigues   +4 more
doaj  

Characterization of Artificial Stone Produced with Blast Furnace Dust Waste Incorporated into a Mixture of Epoxy Resin and Cashew Nut Shell Oil. [PDF]

open access: yesPolymers (Basel), 2023
Perim TB   +6 more
europepmc   +1 more source

Extraction and Physicochemical Characterization of Cashew Nut-Shell Liquid in Metal Forming

open access: yesNigerian Journal of Technological Development, 2022
Effective lubrication during metalworking is critical to mitigating undesirable tool wear and poor surface finish of formed components. This paper investigated the physicochemical characteristics of cashew nut-shell-liquid (CNSL) with a view of ...
O. I. Sekunowo, G. U. Uduh
doaj  

Private trader response to market liberalization in Tanzania's cashew nut industry [PDF]

open access: yes
Between World War II and the early 1970s, Tanzania developed one of the world's largest cashew nut industries. In 1973-74, marketed production reached 145,000 tons (about 30 percent of world production), with cashews providing an important source of ...
DEC, Jaffee, Steven
core  

Exhaustive valorization of cashew nut shell waste as a potential bioresource material. [PDF]

open access: yesSci Rep, 2021
Nyirenda J   +4 more
europepmc   +1 more source

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