Nuts For Babies Study: protocol for a randomised controlled trial in Australia investigating if the risk of developing peanut and cashew nut allergies during infancy can be reduced by a high peanut and cashew nut maternal diet for the first 6 months of lactation [PDF]
BMJ OpenIntroduction The predisposition to food allergy development and the induction of allergen-specific immune responses appears to be initiated early in infancy.
Mimi Tang +9 more
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Food Chemistry Advances, 2023 Cashews are widely consumed tree nuts due to their high nutritional content and health benefits. Cashew nut testa is one of the cashew industry by-products with various bioactive compounds.
Madeneni Madhava Naidu
exaly +3 more sources
Journal of the Saudi Society of Agricultural Sciences, 2019 In this study, it was investigated the effect of microwave heating on oil yield, total phenolic content, antioxidant activity, phenolic compounds of cashew nut and also fatty acid composition of cashew nut oil.
Nurhan Uslu, Mehmet Musa Ozcan
exaly +3 more sources
Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization [PDF]
Journal of Analytical Methods in Chemistry, 2023 Fingerprinting techniques, which utilize the unique chemical and physical properties of food samples, have emerged as a promising approach for food authentication and traceability.
Trung Nguyen-Quang +11 more
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Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis [PDF]
Scientific ReportsCashew nut shell liquid (CNSL) is a brown liquid obtained from cashew nut waste, with several applications as a renewable feedstock for polymeric industries.
Johan León +7 more
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Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study) [PDF]
Frontiers in NutritionIntroductionCashew nut contains bioactive compounds that modulate satiety and food intake, but its effects on body fat during energy restriction remains unknown. This study aimed to assess the effects of cashew nut and cashew nut oil on body fat (primary
Talitha Silva Meneguelli +12 more
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Molecules, 2018 Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated.
Chengmei Liu, Qian Peng
exaly +3 more sources
Valorisation of agro-waste cashew nut husk (Testa) for different value-added products
Sustainable Chemistry for Climate Action, 2023 After the edible cashew nut's pulp and oil are removed, the shells are considered agricultural waste. A number of by-products and waste produced during the industrial processing of cashew nuts can pose environmental risks.
Mohd. Khalid Zafeer, K. Subrahmanya Bhat
doaj +1 more source
Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [PDF]
Journal of Nuts, 2023 Although carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature.
Noushad Cheriyambadan +2 more
doaj +1 more source
Heliyon, 2022 The incessant dose constraining symptom of the chemotherapeutic agent, cisplatin is neurotoxicity. This examination tried to explore the neuroprotective impact of roasted cashew nut-enhanced diet against brain deficits related with treatment with ...
Seun F. Akomolafe +1 more
doaj +1 more source