Results 31 to 40 of about 59,965 (162)

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

IgE Cross-Reactivity of Cashew Nut Allergens. [PDF]

Int Arch Allergy Immunol, 2019
Background: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well described; however, the ability of cashew nut-specific IgE to cross-react to ...
Bastiaan-Net S, Reitsma M, Cordewener JHG, van der Valk JPM, America TAHP, Dubois AEJ, Gerth van Wijk R, Savelkoul HFJ, de Jong NW, Wichers HJ.   +9 more
europepmc   +6 more sources

Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery

Research in Agricultural Engineering, 2022
The determination of the engineering properties of the cashew nut is essential as the basis for the design and development of appropriate and optimum post-harvest handling and processing machinery.
Arie Sudaryanto, Dadang Dayat Hidayat, Diang Sagita, Ashri Indriati, Ari Rahayuningtyas   +4 more
doaj   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

EFFECTIVENESS OF BOTANICAL INSECTICIDE FORMULATIONS AGAINST COCOA POD BORER Conopomorpha cramerella (Snell.)

Jurnal Hama dan Penyakit Tumbuhan Tropika, 2019
Effectiveness of botanical insecticide formulations against cocoa pod borer Conopomorpha cramerella (Snell.). Cocoa pod borer (CPB), Conopomorpha cramerella (Lepidoptera: Gracillariidae), is a major pest on cocoa plants.
La Ode Santiaji Bande, Gusnawaty HS, Mariadi Mariadi, Nuriadi Nuriadi   +3 more
doaj   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro [PDF]

Journal of Global Innovations in Agricultural Sciences
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment
Andi Musmalika, Sri Purwanti, Wempie Pakiding   +2 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children [PDF]

, 2017
Background: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement
Jong, N.W., de, Gerth van Wijk, R., Groot, H., de, Dubois, A.E.J., Valk, J.P.M., van der, Bouche, R., el, Wichers, H.J.   +6 more
core   +6 more sources

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source