Results 11 to 20 of about 59,965 (162)
A study of cashew nut shell liquid purification and the synthesis of nonionic surfactants from the component phenols [PDF]
, 1991 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The major phenolic lipids from natural and technical Cashew Nut-Shell Liquids were isolated by various techniques including precipitation, chemical ...
Bruce, Ian Edward
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A study of the mannich reaction with certain phenols, of the causes of formation of coloured products and the prevention of their occurence [PDF]
, 1979 This thesis was submitted for the degree of Master of Philosophy and awarded by Brunel University.Mannich bases from dimethylamine, formaldehyde and phenol, m-cresol, eugenol, p-tent-pentylphenol, p-tert butylphenol, p-iso-propylphenol, 3,1,5 ...
Patel, Mahesh
core +7 more sources
Food Chemistry Advances, 2023 Cashews are widely consumed tree nuts due to their high nutritional content and health benefits. Cashew nut testa is one of the cashew industry by-products with various bioactive compounds.
P. Sruthi, M. Madhava Naidu
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Techno-economic analysis of bio-briquette from cashew nut shell waste [PDF]
Heliyon, 2020 Mahfud Mahfud +2 more
exaly +2 more sources
Dataset on physical properties of raw and roasted cashew nuts
Data in Brief, 2020 Cashew nut is one of the topmost edible crops in the world. However, one of the challenges of this crop is processing. Designing an equipment for the processing of cashew nut requires the knowledge of its physical properties data.
Oluwaseun Kilanko +9 more
doaj +1 more source
Biomedical Journal, 2021 Background: Increasing concern has been expressed about the declining sperm count of humans and the potential fertility effects of clomiphene citrate, a synthetic oestrogen-antagonist on human reproductive health in the last few decades.
Seun Funmilola Akomolafe +9 more
doaj +1 more source
Profitability of Cashew Nut Processing in Cambodia [PDF]
, 2021 The global demand for cashew kernels has increased in recent years, particularly in high- and middleincome economies, due to rising international demand for nutritious food. Vietnam supplies 50 per cent of cashews sold on international markets.
Svi, Kong +2 more
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AGRISE, 2022 This research aims to characterize cashew nut production systems in Togo and identify intervention axes to increase productivity. The method is based on a survey of 384 cashew producers in the main production areas.
Alèdi Assih, Amen Yawo Nenonene
doaj +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2019 In this study, it was investigated the effect of microwave heating on oil yield, total phenolic content, antioxidant activity, phenolic compounds of cashew nut and also fatty acid composition of cashew nut oil.
Nurhan Uslu, Mehmet Musa Özcan
doaj +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source