Results 21 to 30 of about 59,965 (162)
Food Frontiers, 2023 Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds.
Ying‐Ying Chen +9 more
doaj +1 more source
PLoS ONE, 2016 BackgroundFew studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut.
Johanna P M van der Valk +8 more
doaj +1 more source
Identification and Structure of Epitopes on Cashew Allergens Ana o 2 and Ana o 3 Using Phage Display
Molecules, 2023 Background: Cashew (Anacardium occidentale L.) is a commercially important plant. Cashew nuts are a popular food source that belong to the tree nut family. Tree nuts are one of the eight major food allergens identified by the Food and Drug Administration
Ailin Zhang +5 more
doaj +1 more source
Journal of Asian Rural Studies, 2018 This study assessed youth participation in cashew nut marketing in Ankpa Local Government Area of Kogi State, Nigeria. It specifically described the socioeconomic characteristics of the youths, examined the profitability of youth involvement in cashew ...
Adeio P.E, Adejo E.G, Zakari J
doaj +1 more source
Antibodies, 2021 Ana o 3 is an immuno-dominant cashew nut allergen. Four monoclonal antibodies to Ana o 3 (2H5, 6B9C1, 19C9A2, and 5B7F8) were characterized by ELISA and in silico modeling. The 2H5 antibody was the only antibody specific for cashew nut extract.
Christopher P. Mattison +6 more
doaj +1 more source
Petroleum Science, 2018 In this study, the effect of doping hexanol into biodiesel which is from neat cashew nut shell biodiesel oil on the emissions and the performance characteristics was studied in a constant speed diesel engine.
Amith Kishore Pandian +5 more
doaj +1 more source
Indonesian Journal of Chemical Research, 2019 Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S.
Laily Nurliana, Rustam Musta
doaj +1 more source
Heliyon, 2021 Several novel functional peptides have been successfully extracted from plant storage proteins. This study investigated the degree of hydrolysis, peptide yield, amino acid constituents, angiotensin converting enzyme (ACE), alpha amylase inhibitory and in
Rotimi Olusanya Arise +4 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2023 Red Onion skin extract and Cashew nut shell liquid has been considered as one of the best antioxidant and anti-inflammatory precursors, as it contains various polyphenols and important flavonoids.
O. Okoye, A. Onyewuchi, C. Uche
doaj +1 more source
The Competitiveness of Indonesian Cashew Nuts in The Global Market
JEJAK: Jurnal Ekonomi dan Kebijakan, 2021 Indonesia is one of the best quality cashew nut producers and exporters with a 1.2% share in the global market. This is very far from being compared to Vietnam as the world's main exporter of cashew nut controlling 34.07% of the global export market ...
Syifa Al Mani, Eka Purna Yudha
doaj +1 more source