Results 21 to 30 of about 3,293 (131)

EVALUATION OF THE PROFITABILITY AND PERFORMANCE OF YOUTH PARTICIPATION IN CASHEW NUT (ANACARDIUM OCCIDENTALE) MARKETING IN ANKPA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA

open access: yesJournal of Asian Rural Studies, 2018
This study assessed youth participation in cashew nut marketing in Ankpa Local Government Area of Kogi State, Nigeria. It specifically described the socioeconomic characteristics of the youths, examined the profitability of youth involvement in cashew ...
Adeio P.E, Adejo E.G, Zakari J
doaj   +1 more source

Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars

open access: yesAntibodies, 2021
Ana o 3 is an immuno-dominant cashew nut allergen. Four monoclonal antibodies to Ana o 3 (2H5, 6B9C1, 19C9A2, and 5B7F8) were characterized by ELISA and in silico modeling. The 2H5 antibody was the only antibody specific for cashew nut extract.
Christopher P. Mattison   +6 more
doaj   +1 more source

Emission and performance analysis of a diesel engine burning cashew nut shell oil bio diesel mixed with hexanol

open access: yesPetroleum Science, 2018
In this study, the effect of doping hexanol into biodiesel which is from neat cashew nut shell biodiesel oil on the emissions and the performance characteristics was studied in a constant speed diesel engine.
Amith Kishore Pandian   +5 more
doaj   +1 more source

Blood pressure and sugar regulating potentials of Anarcadium occidentale nut globulin and albumin hydrolysates

open access: yesHeliyon, 2021
Several novel functional peptides have been successfully extracted from plant storage proteins. This study investigated the degree of hydrolysis, peptide yield, amino acid constituents, angiotensin converting enzyme (ACE), alpha amylase inhibitory and in
Rotimi Olusanya Arise   +4 more
doaj   +1 more source

Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus

open access: yesIndonesian Journal of Chemical Research, 2019
Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S.
Laily Nurliana, Rustam Musta
doaj   +1 more source

Synthesis of Flavonoids Derivatives using Polar and Non-Polar Extract of Red Onion Skin (Quercetin) with Cashew Nut Shell Liquid

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Red Onion skin extract and Cashew nut shell liquid has been considered as one of the best antioxidant and anti-inflammatory precursors, as it contains various polyphenols and important flavonoids.
O. Okoye, A. Onyewuchi, C. Uche
doaj   +1 more source

The Competitiveness of Indonesian Cashew Nuts in The Global Market

open access: yesJEJAK: Jurnal Ekonomi dan Kebijakan, 2021
Indonesia is one of the best quality cashew nut producers and exporters with a 1.2% share in the global market. This is very far from being compared to Vietnam as the world's main exporter of cashew nut controlling 34.07% of the global export market ...
Syifa Al Mani, Eka Purna Yudha
doaj   +1 more source

Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery

open access: yesResearch in Agricultural Engineering, 2022
The determination of the engineering properties of the cashew nut is essential as the basis for the design and development of appropriate and optimum post-harvest handling and processing machinery.
Arie Sudaryanto   +4 more
doaj   +1 more source

Evaluation of the Efficiency of a Biobased Reactive Plasticizer on the Morphology and Properties of Sustainable Flexible Films Based on Poly(Lactic Acid) (PLA) Produced by Blown Film Extrusion

open access: yesJournal of Applied Polymer Science, EarlyView.
A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni   +3 more
wiley   +1 more source

Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro [PDF]

open access: yesJournal of Global Innovations in Agricultural Sciences
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment
Andi Musmalika   +2 more
doaj   +1 more source

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