Results 41 to 50 of about 59,965 (162)
, 2015 Master ThesisDisseminated agricultural production technologies in cashew-nut crop are essential to help farmers ensure cashew-nuts productivity. To ascertain this, a study to establish the extent to which disseminated cashew-nut technologies improved ...
Ibrahim, George
core +4 more sources
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source
Intensity of participation in cooperatives among smallholder cashew farmers in Kilifi County, Kenya
Discover AgricultureCashew nut plays a vital role in the economy of Kenya’s coastal region. This is especially so for Kilifi County, where the majority of farmers grow the crop and rely on it for their livelihood.
Jackline Juma Robert +2 more
doaj +1 more source
Compiler, 2023 Production control of cashew nuts greatly affects the profits earned by the company. When cashew nut raw materials exceed production needs, it results in storing cashews for an extended period, causing the cashew products to lose freshness, and the ...
Yuli Asriningtias, Wahyu Sri Utami
doaj +1 more source
Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Indonesian Journal of Chemical Analysis, 2019 Research on application and kinetics study of fractionation pyrolysis product from cashew nut shell as antifungal of Candida albicans has been carried out.
Ustamuni Ustamuni +2 more
doaj +1 more source
Economic viability of value-added cashew products processed in Southeast zone, Nigeria
Heliyon, 2023 The “Agricultural Promotion Policy (2016–2020)” is an initiative of Nigeria’s government, designed to create jobs and wealth for participants in the agricultural value chains through value addition to export crops such as cashew. However, it is not known
Anayochukwu Victor Eze +2 more
doaj +1 more source
Allergy, EarlyView.ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj +4 more
wiley +1 more source
Cashew nut allergy; immune health challenge [PDF]
, 2019 Background: Cashew nut allergy is a significant tree nut allergy that is increasing gradually and becoming serious health issue these days. Allergens responsible for cashew nut allergy are highly potent and for some people, these reactions have the ...
A Din (13563688) +6 more
core +2 more sources