Results 61 to 70 of about 3,293 (131)

Growth and Yield Characters of Two Cashew (Anacardium occidentale L.) Cultivars at Different Ages in Baubau City, South-East Sulawesi Province

Ilmu Pertanian (Agricultural Science), 2019
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj   +1 more source

Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review

Antioxidants
Introduction: The fruit of the cashew tree, known as cashew, is accompanied by the fleshy extension of its stem, referred to as the cashew nut. Rich in phenolic compounds, such as phenolic acids, anthocyanins, flavonoids, carotenoids, polyphenols, as ...
Roque Ribeiro da Silva Júnior, Vinicius Ilei Oliveira Rodrigues, Camila Fernandes Maia de Carvalho, Márcio Matheus Barros Moura, Deymisson Damitene Martins Feitosa, Emanuel Kennedy Feitosa Lima, Ariel Moraes de Andrade, Joel Freires de Alencar Arrais, Larissa Nayara de Souza, Maria Irany Knackfuss, José Rodolfo Lopes de Paiva Cavalcanti, Thales Allyrio Araújo De Medeiros Fernandes, Marcos Antônio Pereira dos Santos, Ivana Alice Teixeira Fonseca, Adalberto Veronese da Costa, Glêbia Alexa Cardoso   +15 more
doaj   +1 more source

Evaluation of Physical, Processing and Quality Attributes of Cashew Varieties Grown under Odisha Condition

International Journal of Bio-Resource and Stress Management
A study was undertaken during November, 2021–June, 2022 to evaluate twenty-four varieties of cashew collected from Cashew Research Station, All India Co-ordinated Research Project on Cashew, OUAT, Bhubaneswar.
S. S. Sethi, P. K. Panda, B. K. Sethy, Simanta Mohanty, Chinmaya Jena, C. K. Rout   +5 more
doaj   +1 more source

Análise da castanha do cajueiro por tomografia de ressonância magnética Cashew nut analysis by magnetic resonance tomography

Pesquisa Agropecuária Brasileira, 2004
O objetivo deste trabalho foi avaliar a técnica de tomografia de ressonância magnética na análise de castanhas de cajueiro, em relação ao método tradicional, visando sua aplicação na seleção de clones. Amostras de castanhas de 40 clones de cajueiro comum,
João Rodrigues de Paiva, Clovis Isberto Biscegli, Antônio Calixto Lima   +2 more
doaj   +1 more source

Concordance of Skin Prick Testing and Allergen‐Specific IgE Testing in Children With Suspected Nut Allergy

Acta Paediatrica, Volume 115, Issue 7, Page 1554-1556, July 2026.
Pauliina Uusi‐Kokko, Lauri Lehtimäki, Jussi Karjalainen, Iida Ojaniemi, Heini Huhtala, Marjukka Härkönen, Jennifer L. P. Protudjer, Juho E. Kivistö   +7 more
wiley   +1 more source

Physico-Chemical, Functional and Rheological Characterization of Biodegradable Pellets and Composite Sheets

MATEC Web of Conferences, 2016
Deoiled rice bran, paddy husk, cashew nut shell liquid and glycerol were extruded into pellets and further pressed into composites. Processing and plasticizer type had significant effect on physico-chemical, functional, rheological and morphological ...
Jan Kulsum, Jan Shumaila, Riar CS, Saxena DC   +3 more
doaj   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

The potential of cashew nut shell waste in charcoal briquettes after producing cashew nut shell liquid through cold extraction

Results in Engineering
Cashew nut shell liquid (CNSL), extracted without chemicals or high temperatures, primarily contains phenolic compounds and is used in pharmaceuticals and special polymers.
Siwalak Pathaveerat, Pimpan Pruengam, Nonglak Lekrungroenggid   +2 more
doaj   +1 more source

A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Turkish Journal of Agriculture: Food Science and Technology
Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik   +2 more
doaj   +1 more source

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

International Journal of Food Properties
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size.
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez   +7 more
doaj   +1 more source