Results 61 to 70 of about 59,965 (162)

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

Scaling Social Impact at Tony's Chocolonely: How Interactional Dynamics Shape Social Innovation Processes and Drive Institutional Change

Journal of Management Studies, EarlyView.
Abstract Social enterprises are frontrunners in social innovation, yet our understanding of how they can scale their social impact beyond local, contained contexts remains nascent. To transform the institutional environment that gives rise to social problems, social enterprises must mobilize actors with divergent interests, values, and beliefs to ...
Janina Klein, Christine Moser, Elco van Burg   +2 more
wiley   +1 more source

Safety of oral immunotherapy for cashew nut and peanut allergy in children – a retrospective single-centre study

Swiss Medical Weekly
AIM OF THE STUDY: Oral immunotherapy (OIT) is increasingly used for the treatment of childhood food allergies, with limited data available on cashew nut OIT.
Maria Breiding, Maarja Soomann, Michèle Roth, Johannes Trück, Felicitas Bellutti Enders   +4 more
doaj   +1 more source

Consumo, produção de leite e estresse térmico em vacas da raça Pardo-Suíça alimentadas com castanha de caju Dry mater intake, milk yield, and heat stress indicators of dairy cows fed diets with cashew nut

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007
Avaliaram-se o consumo de matéria seca, a produção de leite e os indicadores de estresse térmico de vacas Pardo-Suíça alimentadas com castanha de caju no semi-árido do Nordeste do Brasil.
P.G. Pimentel, A.A.A.N. Moura, J.N.M. Neiva, A.A. Araújo, R.F.L. Tair   +4 more
doaj   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Performance and Marketing Strategy of Micro, Small, and Medium Enterprises of Cashew Nut Processing (A Case in CV Hukasari Semesta in Muna, Indonesia) [PDF]

International Journal of Industrial Engineering and Production Research
Cashew nuts, a plantation commodity from Indonesia, come with a high economic value. Cashew nut processing enterprises are crucial in elevating the value added, broadening the work field, and enhancing labor absorption. This research provides an analysis
La Sinaini, S Saptana, Sri Bananiek, Bungati Bungati   +3 more
doaj  

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

Allergy, EarlyView.
Gage O. Leighton, Taylor M. Cosey, Emmanuel R. De Diavoukana, Isabelle R. Lytle, Alexander C. Y. Foo, Lars C. Pedersen, Scott A. Gabel, Robert M. Petrovich, Min Shi, Venu Aruva, Paige Creeks, Joyce J. W. Wong, Jian Zhang, R. Stokes Peebles Jr., Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +16 more
wiley   +1 more source

Accelerating Sustainable Epoxy Resin Development Through Bayesian Optimization and Inverse Design

Journal of Applied Polymer Science, Volume 143, Issue 37, October 5, 2026.
Development of a machine learning framework for the optimization of the Tg of partially bio‐based epoxy resin formulations in a 13‐component design space using Bayesian optimization, active learning, random design, and inverse design. The results show that the BO effectively navigates high‐dimensional formulation spaces, and the final ML model could ...
Natalie Wunder, Rodrigo Q. Albuquerque, Florian Max, Holger Ruckdäschel   +3 more
wiley   +1 more source

Sesame Immunotherapy: A Systematic Review and Narrative Synthesis

Clinical and Translational Allergy, Volume 16, Issue 10, October 2026.
ABSTRACT Sesame allergy is associated with severe allergic reactions, low rates of spontaneous resolution, and significant psychosocial burden. Current management relies on strict avoidance and emergency treatment. Allergen‐specific immunotherapy, particularly oral immunotherapy (OIT), has emerged as a potential disease‐modifying approach, but evidence
Joanna Zielińska, Katarzyna Kunkiel, Anna Krupa‐Łaska, Marek Kulus, Katarzyna Grzela   +4 more
wiley   +1 more source

Iron and Other Metal Ions in Human Health and Disease

MedComm, Volume 7, Issue 10, October 2026.
Iron, copper, zinc, and calcium orchestrate cellular function through distinct yet cooperative mechanisms: redox‐active iron and copper cycle between oxidation states to act as Fenton catalysts and electron carriers in oxidative phosphorylation (OXPHOS); redox‐inert zinc serves as a structural component of zinc‐finger proteins and a catalytic cofactor ...
Xiaofeng Dai, Jitian Li
wiley   +1 more source