Results 51 to 60 of about 3,241 (184)

Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant - doi: 10.4025/actascitechnol.v35i1.9564

Acta Scientiarum: Technology, 2013
This experiment aimed to assess the influence of diets containing cashew nut meal stored for 35 days and treated at different storage times with 500 ppm butylated hydroxytoluene on the characteristics of breast meat and abdominal fat.
Irani Ribeiro Vieira Lopes, Jorge Fernando Fuentes Zapata, Ednardo Rodrigues Freitas, Daniela Vieira de Souza, José Lopes Viana Neto, Janice Ribeiro Lima   +5 more
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Agro-morphological characterization of preselected cashew (Anacardium occidentale L.) mother trees in Benin farmer's plantations

Journal of Agriculture and Environment for International Development, 2019
One of the main causes of low cashew nut yields in African countries is the lack of improved planting materials used for plantation establishment. It is therefore necessary to efficiently select planting material to increase cashew nut yields.
Kouami N'DJOLOSSÈ, Hubert ADOUKONOU-SAGBADJA, Charlemagne D. S. J. GBÈMAVO, Siaka KODJO, Antoine BADOU, Raphiou MALIKI, Nestor René AHOYO ADJOVI   +6 more
doaj   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Effect of information and communication technology on cashew nut export in Benin

Research in Globalization
The introduction of information and communication technology (ICT) has altered the way society operates things. ICT is used in various sectors, including agriculture.
Armand Fréjuis Akpa, Augustin Foster Chabossou   +1 more
doaj   +1 more source

Early Introduction and Other Characteristics in Children With Suspected Severe Peanut or Tree Nut Allergy: Finnish Cohort

Acta Paediatrica, EarlyView.
ABSTRACT Aim Peanut and tree nut allergies are leading causes of food‐induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods Children aged 3–16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere ...
Emilja Särkkä, Lasse Saarimäki, Jennifer L. P. Protudjer, Iida Ojaniemi, Jussi Karjalainen, Heini Huhtala, Sandra Ekström, Inger Kull, Juho E. Kivistö   +8 more
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

Safety of oral immunotherapy for cashew nut and peanut allergy in children – a retrospective single-centre study

Swiss Medical Weekly
AIM OF THE STUDY: Oral immunotherapy (OIT) is increasingly used for the treatment of childhood food allergies, with limited data available on cashew nut OIT.
Maria Breiding, Maarja Soomann, Michèle Roth, Johannes Trück, Felicitas Bellutti Enders   +4 more
doaj   +1 more source

Consumo, produção de leite e estresse térmico em vacas da raça Pardo-Suíça alimentadas com castanha de caju Dry mater intake, milk yield, and heat stress indicators of dairy cows fed diets with cashew nut

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007
Avaliaram-se o consumo de matéria seca, a produção de leite e os indicadores de estresse térmico de vacas Pardo-Suíça alimentadas com castanha de caju no semi-árido do Nordeste do Brasil.
P.G. Pimentel, A.A.A.N. Moura, J.N.M. Neiva, A.A. Araújo, R.F.L. Tair   +4 more
doaj   +1 more source

Growth and yield response of cashew (Anacardium occidentale L.) clones to spacing in the Guinea Savanna zone of Ghana

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The Guinea Savanna zone of many countries constitutes a critical cashew‐producing area. Despite its importance, data‐driven recommendations on optimal tree spacing remain largely unavailable to farmers in Ghana. This knowledge gap constrains productivity, reduces returns on investment, and affects farmer interest and ultimately the long‐term ...
Sampson Konlan, Michael Teye Barnor, Alfred Arthur, Jerome Agbesi Dogbatse, Jacob Danso, Godfred Kwaku Awudzi, Moses Kwame Aidoo, Frank Owusu‐Ansah   +7 more
wiley   +1 more source