Results 71 to 80 of about 3,241 (184)
Antibacterial Activity from The Cashew Nut Shell Extracts [PDF]
Cashew nut shells were considered as a waste material of the cashew industries; therefore, we used this material as a source of antibacterial drugs and as a source of chemical constituent. Anacardium accidentale Linn (Anacardiacea family) popularly known
Abbas Jamilah +2 more
doaj +1 more source
Abstract Groundwater contamination by nitrate and hardness poses critical challenges to environmental sustainability and public health across many regions. This research pioneers an integrated assessment of nitrate multi‐route exposure for six‐age groups and hardness toxicity in Ghana.
Johnson C. Agbasi +5 more
wiley +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review
Introduction: The fruit of the cashew tree, known as cashew, is accompanied by the fleshy extension of its stem, referred to as the cashew nut. Rich in phenolic compounds, such as phenolic acids, anthocyanins, flavonoids, carotenoids, polyphenols, as ...
Roque Ribeiro da Silva Júnior +15 more
doaj +1 more source
Codfish Oral Immunotherapy in Children Aged 2–10: Randomized Placebo‐Controlled Study
Codfish OIT significantly increased desensitization in children with fish allergy (43% vs. 11% placebo, p = 0.003), with 69% achieving 10‐fold threshold increases versus 26% in placebo (p = 0.0003). Sustained unresponsiveness remained limited (23% vs. 9%, p = 0.332). Treatment demonstrated acceptable safety with predominantly mild reactions and reduced
Agnes Sze‐yin Leung +9 more
wiley +1 more source
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj +1 more source
Hypersensitivity of cashew nut.
Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years, there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergy were analyzed in this paper. Case history, skin test, specific IgE and oral blinded challenge were used in the diagnosis.
H, Li, H, Zhang
openaire +1 more source
A study was undertaken during November, 2021–June, 2022 to evaluate twenty-four varieties of cashew collected from Cashew Research Station, All India Co-ordinated Research Project on Cashew, OUAT, Bhubaneswar.
S. S. Sethi +5 more
doaj +1 more source

