Results 71 to 80 of about 3,241 (184)

Antibacterial Activity from The Cashew Nut Shell Extracts [PDF]

open access: yesE3S Web of Conferences
Cashew nut shells were considered as a waste material of the cashew industries; therefore, we used this material as a source of antibacterial drugs and as a source of chemical constituent. Anacardium accidentale Linn (Anacardiacea family) popularly known
Abbas Jamilah   +2 more
doaj   +1 more source

Hardness Toxicity and Multi‐Route, Multi‐Demographic Health Risks of Nitrate‐Contaminated Groundwater: A Call for Sustainable Environmental and Public Health Protection

open access: yesWater Resources Research, Volume 62, Issue 5, May 2026.
Abstract Groundwater contamination by nitrate and hardness poses critical challenges to environmental sustainability and public health across many regions. This research pioneers an integrated assessment of nitrate multi‐route exposure for six‐age groups and hardness toxicity in Ghana.
Johnson C. Agbasi   +5 more
wiley   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira   +2 more
wiley   +1 more source

Concordance of Skin Prick Testing and Allergen‐Specific IgE Testing in Children With Suspected Nut Allergy

open access: yes
Acta Paediatrica, EarlyView.
Pauliina Uusi‐Kokko   +7 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review

open access: yesAntioxidants
Introduction: The fruit of the cashew tree, known as cashew, is accompanied by the fleshy extension of its stem, referred to as the cashew nut. Rich in phenolic compounds, such as phenolic acids, anthocyanins, flavonoids, carotenoids, polyphenols, as ...
Roque Ribeiro da Silva Júnior   +15 more
doaj   +1 more source

Codfish Oral Immunotherapy in Children Aged 2–10: Randomized Placebo‐Controlled Study

open access: yesAllergy, Volume 81, Issue 5, Page 1799-1812, May 2026.
Codfish OIT significantly increased desensitization in children with fish allergy (43% vs. 11% placebo, p = 0.003), with 69% achieving 10‐fold threshold increases versus 26% in placebo (p = 0.0003). Sustained unresponsiveness remained limited (23% vs. 9%, p = 0.332). Treatment demonstrated acceptable safety with predominantly mild reactions and reduced
Agnes Sze‐yin Leung   +9 more
wiley   +1 more source

Growth and Yield Characters of Two Cashew (Anacardium occidentale L.) Cultivars at Different Ages in Baubau City, South-East Sulawesi Province

open access: yesIlmu Pertanian (Agricultural Science), 2019
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj   +1 more source

Hypersensitivity of cashew nut.

open access: yesChinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih, 2001
Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years, there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergy were analyzed in this paper. Case history, skin test, specific IgE and oral blinded challenge were used in the diagnosis.
H, Li, H, Zhang
openaire   +1 more source

Evaluation of Physical, Processing and Quality Attributes of Cashew Varieties Grown under Odisha Condition

open access: yesInternational Journal of Bio-Resource and Stress Management
A study was undertaken during November, 2021–June, 2022 to evaluate twenty-four varieties of cashew collected from Cashew Research Station, All India Co-ordinated Research Project on Cashew, OUAT, Bhubaneswar.
S. S. Sethi   +5 more
doaj   +1 more source

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