Results 81 to 90 of about 3,241 (184)

Análise da castanha do cajueiro por tomografia de ressonância magnética Cashew nut analysis by magnetic resonance tomography

Pesquisa Agropecuária Brasileira, 2004
O objetivo deste trabalho foi avaliar a técnica de tomografia de ressonância magnética na análise de castanhas de cajueiro, em relação ao método tradicional, visando sua aplicação na seleção de clones. Amostras de castanhas de 40 clones de cajueiro comum,
João Rodrigues de Paiva, Clovis Isberto Biscegli, Antônio Calixto Lima   +2 more
doaj   +1 more source

Physico-Chemical, Functional and Rheological Characterization of Biodegradable Pellets and Composite Sheets

MATEC Web of Conferences, 2016
Deoiled rice bran, paddy husk, cashew nut shell liquid and glycerol were extruded into pellets and further pressed into composites. Processing and plasticizer type had significant effect on physico-chemical, functional, rheological and morphological ...
Jan Kulsum, Jan Shumaila, Riar CS, Saxena DC   +3 more
doaj   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

The potential of cashew nut shell waste in charcoal briquettes after producing cashew nut shell liquid through cold extraction

Results in Engineering
Cashew nut shell liquid (CNSL), extracted without chemicals or high temperatures, primarily contains phenolic compounds and is used in pharmaceuticals and special polymers.
Siwalak Pathaveerat, Pimpan Pruengam, Nonglak Lekrungroenggid   +2 more
doaj   +1 more source

Kenya Cashew nuts Ltd

, 2018
Economy
openaire   +2 more sources

A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Turkish Journal of Agriculture: Food Science and Technology
Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik   +2 more
doaj   +1 more source

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor. [PDF]

Molecules, 2023
Hoang SA, Pham KD, Nguyen NH, Tran HT, Hoang N, Phan CM.   +5 more
europepmc   +1 more source

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

International Journal of Food Properties
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size.
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez   +7 more
doaj   +1 more source

Advances in Nanomaterials Based on Cashew Nut Shell Liquid. [PDF]

Nanomaterials (Basel), 2023
Bloise E, Lazzoi MR, Mergola L, Del Sole R, Mele G.   +4 more
europepmc   +1 more source

Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil. [PDF]

Foods, 2023
Liu Y, Li L, Xia Q, Lin L.
europepmc   +1 more source