Results 81 to 90 of about 59,965 (162)

Systematic review on cashew nut allergy

, 2014
Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis.
J. P. M. van der Valk, Jong, N.W., de, R. Gerth van Wijk, A. E. J. Dubois, Dubois, AEJ, Wijk, R., van, de Jong, N.W., van der Valk, J. P. M., de Jong, N. W., Dubois, A. E. J., de Jong, Nicolette; id_orcid, van der Valk, J.P.M., Dubois, A.E.J., Gerth van Wijk, Roy, de Jong, Nicolette, Valk, J.P.M., van der, van Wijk, R., Wichers, HJ, Wichers, H. J., N. W. de Jong, Wichers, H.J., H. J. Wichers, Valk, Hanna, van Wijk, R. Gerth   +23 more
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Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review

Antioxidants
Introduction: The fruit of the cashew tree, known as cashew, is accompanied by the fleshy extension of its stem, referred to as the cashew nut. Rich in phenolic compounds, such as phenolic acids, anthocyanins, flavonoids, carotenoids, polyphenols, as ...
Roque Ribeiro da Silva Júnior, Vinicius Ilei Oliveira Rodrigues, Camila Fernandes Maia de Carvalho, Márcio Matheus Barros Moura, Deymisson Damitene Martins Feitosa, Emanuel Kennedy Feitosa Lima, Ariel Moraes de Andrade, Joel Freires de Alencar Arrais, Larissa Nayara de Souza, Maria Irany Knackfuss, José Rodolfo Lopes de Paiva Cavalcanti, Thales Allyrio Araújo De Medeiros Fernandes, Marcos Antônio Pereira dos Santos, Ivana Alice Teixeira Fonseca, Adalberto Veronese da Costa, Glêbia Alexa Cardoso   +15 more
doaj   +1 more source

Análise da castanha do cajueiro por tomografia de ressonância magnética Cashew nut analysis by magnetic resonance tomography

Pesquisa Agropecuária Brasileira, 2004
O objetivo deste trabalho foi avaliar a técnica de tomografia de ressonância magnética na análise de castanhas de cajueiro, em relação ao método tradicional, visando sua aplicação na seleção de clones. Amostras de castanhas de 40 clones de cajueiro comum,
João Rodrigues de Paiva, Clovis Isberto Biscegli, Antônio Calixto Lima   +2 more
doaj   +1 more source

Evaluation of Physical, Processing and Quality Attributes of Cashew Varieties Grown under Odisha Condition

International Journal of Bio-Resource and Stress Management
A study was undertaken during November, 2021–June, 2022 to evaluate twenty-four varieties of cashew collected from Cashew Research Station, All India Co-ordinated Research Project on Cashew, OUAT, Bhubaneswar.
S. S. Sethi, P. K. Panda, B. K. Sethy, Simanta Mohanty, Chinmaya Jena, C. K. Rout   +5 more
doaj   +1 more source

Smallholder Cashew Development Opportunities and Linkages to Food Security in Nampula Province, Mozambique: Summary of Findings and Implications for Policy, Research and Extension Efforts [PDF]

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambiquefood security, food policy, Mozambique, cashew, Crop Production/Industries, Food Security and Poverty, Q18,
Mole, Paulo Nicua
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Physico-Chemical, Functional and Rheological Characterization of Biodegradable Pellets and Composite Sheets

MATEC Web of Conferences, 2016
Deoiled rice bran, paddy husk, cashew nut shell liquid and glycerol were extruded into pellets and further pressed into composites. Processing and plasticizer type had significant effect on physico-chemical, functional, rheological and morphological ...
Jan Kulsum, Jan Shumaila, Riar CS, Saxena DC   +3 more
doaj   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

Cashew Sub-sector Strategic Framework- Using Cashew Sector Markets for Pro-Poor Growth in Nigeria [PDF]

Agricultural and Food Policy, Community/Rural/Urban Development, Crop Production/Industries,
Nugawela, Patrick, Oroh, Roland
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The potential of cashew nut shell waste in charcoal briquettes after producing cashew nut shell liquid through cold extraction

Results in Engineering
Cashew nut shell liquid (CNSL), extracted without chemicals or high temperatures, primarily contains phenolic compounds and is used in pharmaceuticals and special polymers.
Siwalak Pathaveerat, Pimpan Pruengam, Nonglak Lekrungroenggid   +2 more
doaj   +1 more source

Modifikasi dan uji performansi alat pengupas kulit buah mete gelondong (Anacardium accidentale L) [PDF]

, 2011
Manual process of cashew nut shelling is labour intensive and low productivity less productive. Therefore, a mechanical cashew nut sheller was developed in this study based on the previous work of Dace Awaluddin (1995).
Wibowo, Mohamad Saldin
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