Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale). [PDF]
Mahouli LM +6 more
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Production of Organic Acids from Cashew Nut Shell Liquid (CNSL) via Electrochemical Synthesis. [PDF]
Ducuara JA, Arrieta AA, Calabokis OP.
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Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice. [PDF]
Mishima MDV +11 more
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Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread. [PDF]
Azeez S +5 more
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Cashew nut oligopeptide inhibits mast cell degranulation by suppressing activation of the NF-Κb signalling pathway. [PDF]
Chen D, Zhou X, Zhang Y, Chen J.
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Anaphylaxis due to cashew nut allergy associated with acute pancreatitis without abdominal pain: a case report. [PDF]
Toki S, Sugitate R, Shimizu M, Matsui A.
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Methylene blue adsorption mechanism of activated carbon synthesised from cashew nut shells. [PDF]
Hoc Thang N +4 more
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Can cashew nut allergy resolve spontaneously? [PDF]
Guiddir T +4 more
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Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate. [PDF]
Vasconcelos L +8 more
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Correction: Inclusion of a microencapsulated pepper, cashew nut, and copaiba essential oils blend in broiler feed: evaluation of performance and nutrient metabolizability. [PDF]
Corrêa JHM +5 more
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