Results 101 to 110 of about 6,695 (216)
Experimental formulation of an anti fouling paint with tributyl tin oxide as toxic pigment [PDF]
Results of the experimental formulation of an antifouling paint incorporating TBTO as toxic pigment are presented in this paper. Of the various resins tested, namely, phenolic, cashew nut shell liquid (CNSL), epoxy linseed oil with rosin and limed rosin,
Gopalakrishna Pillai, A.G. +1 more
core
This study investigated agronomic characteristics of digestates from cashew nut shell and cow dung anaerobic digestion. General characteristics and agronomic value of digestates were determined using standard methods. Gaseous emissions (biogas, CH4, CO2)
Mahamadi Nikiema +10 more
doaj +1 more source
Development of a Cashew Nut Cracking Device
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Development of a Cashew Nut Cracking Device ...
Ogunsina, B. S., Ojolo, S. J.
core
Physical properties of Brazil nuts. [PDF]
The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited research has been conducted on postharvest of the Brazil nut,
ALVARES, V. de S. +4 more
core
As características viscoelásticas da casca da castanha de caju in natura dificultam a sua decorticação por compressão. Para facilitar a abertura da casca e a liberação da amêndoa, as castanhas são submetidas à hidratação e tratamento térmico em banho de ...
Max C. de Araújo +1 more
doaj +1 more source
Investigate the Conditions of Oil Extraction by Enzyme-Assisted Aqueous Extraction Method
Cashew nut shell liquid (CNSL) is a liquid with a dark brown color in the soft honeycomb structure of the cashew nut shell, which is the by-product of the processing industry of the cashew nut. In this study, the enzyme-assisted aqueous extraction (EAAE)
Oanh Huynh Ngoc +3 more
doaj
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil [PDF]
The antioxidant properties and total phenols content of baru almonds (Dipteryx alata Vog.) were investigated using different solvents and extraction temperatures, and were compared with other types of nuts commonly consumed in Brazil.
Borges, Thays H. +3 more
core
Cashew nut shell liquid (CNSL) is a by-product of the cashew kernel industry, applied mainly to produce polymeric derivatives. The technical CNSL (CNSLT) was obtained industrially, extracted by roasting the cashew nut shells at temperatures between 180 ...
Francisco H. A Rodrigues +4 more
doaj
Extraction and Physicochemical Characterization of Cashew Nut-Shell Liquid in Metal Forming
Effective lubrication during metalworking is critical to mitigating undesirable tool wear and poor surface finish of formed components. This paper investigated the physicochemical characteristics of cashew nut-shell-liquid (CNSL) with a view of ...
O. I. Sekunowo, G. U. Uduh
doaj
Characterization of Artificial Stone Produced with Blast Furnace Dust Waste Incorporated into a Mixture of Epoxy Resin and Cashew Nut Shell Oil. [PDF]
Perim TB +6 more
europepmc +1 more source

