Evaluating the impact of boiling and roasting on the properties of cashew nutshells (Anacardium occidentale L.) for biomass valorization. [PDF]
Cruz T +7 more
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Pediatric IgE mediated food allergies and ethnic group inequalities: A scoping review. [PDF]
Alzughaibi BH +6 more
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Forecasting cashew production in India using a hybrid machine learning framework with STL decomposition, ensemble methods, and global trade network analysis. [PDF]
C S, A P.
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A Glycolipid-Like Biosurfactant Molecule Derived From an <i>Exophiala spinifera</i> Strain With Significant Antibiofilm, Antifungal, and Antiquorum Sensing Activities. [PDF]
Yadav A +5 more
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A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods. [PDF]
Sarpong P, Mahunu GK, Afoakwah NA.
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Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications. [PDF]
Rufino JLDS +8 more
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Impact of collagen cross-linking agents on release of hydroxyproline from radicular dentin in endodontically treated mandibular premolars with bio-ceramic sealers: An <i>in vitro</i> analysis. [PDF]
Patel KM +5 more
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Anacardic Acid-Modified Fe<sub>3</sub>O<sub>4</sub> Nanoparticles: Synthesis, Characterization, and Thermal and Tribological Performance in Biolubricants. [PDF]
Alves de Assis D +6 more
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Synthesis of Isochromans From Anacardic Acids Obtained From Cashew Nutshell Liquid (CNSL) and Their Antimicrobial Activity. [PDF]
Davids BL +5 more
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