Results 161 to 170 of about 6,588 (219)

Integrated pyrolysis of pine needles and cashewnut shells: optimizing process conditions for the production of renewable fuel and value-added chemicals. [PDF]

RSC Adv
Naidu S, Kakku S, Mishra RK, Somu P, Joshi J, Thota C, Karthikeyan S, Sharma A.   +7 more
europepmc   +1 more source

Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. [PDF]

Molecules
Gavilán-CuiCui G, Lagos-Muñoz R, Ellena FM, Di Matteo A, Morina F, Meriño-Gergichevich C.   +5 more
europepmc   +1 more source

Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of <i>Pistacia vera</i>. [PDF]

Foods
Giugliano R, Morello S, Lupi S, Vivaldi B, Bianchi DM, Razzuoli E.   +5 more
europepmc   +1 more source

Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. [PDF]

Animals (Basel)
Kiatti DD, Serrapica F, Musco N, Di Palo R, Calabrò S.   +4 more
europepmc   +1 more source

Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review. [PDF]

Antioxidants (Basel)
Ribeiro da Silva Júnior R, Oliveira Rodrigues VI, Fernandes Maia de Carvalho C, Barros Moura MM, Feitosa DDM, Feitosa Lima EK, Moraes de Andrade A, Arrais JFA, de Souza LN, Knackfuss MI, Cavalcanti JRLP, Fernandes TAAM, Dos Santos MAP, Fonseca IAT, da Costa AV, Cardoso GA.   +15 more
europepmc   +1 more source

Study of Electrochemical Transformation of Anacardic Acid from Cashew (<i>Anacardium occidentale</i>) Nut Shell Liquid. [PDF]

Molecules
Arrieta AA, Ducuara JA, Nuñez de la Rosa Y.   +2 more
europepmc   +1 more source

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]

Food Sci Nutr
Osei ED, Amotoe-Bondzie A, Ataa Pokuah A, Laar WS, Afoakwah NA, Ivanišová E.   +5 more
europepmc   +1 more source

Effects of Polyol Types on Underwater Curing Properties of Polyurethane. [PDF]

Polymers (Basel)
Zhang C, Zhang Y, Liu Y, Cui Y, Zhao M, Peng S, Wang H, Song Z, Zhang Q, Shi D, Zhu Y.   +10 more
europepmc   +1 more source

Nut consumption in chronic kidney disease: a systematic review. [PDF]

Front Nutr
Lazzarin T, Ballarin RS, Azevedo PS, Cardoso BR, Minicucci MF.   +4 more
europepmc   +1 more source

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Chemical Valorization of Cashew Nut Shell Waste

Topics in Current Chemistry, 2018
Cashew nut shells are agro-wastes produced from cashew nut processing factories and contain about 30-35 wt% oil called cashew nut shell liquid (CNSL). This liquid is a mixture of four potential compounds, namely anacardic acid, cardanol, cardol and 2-methyl cardol.
E B, Mubofu, J E, Mgaya
openaire   +2 more sources