Results 141 to 150 of about 737 (175)

Chromatography of cashew nut-shell liquid

Journal of Chromatography A, 1975
A.M.D'A.Rocha Gonsalves, Ana Maria B.S.R.C.Santos Costa   +1 more
openaire   +1 more source

Cashew nut shell liquid (CSNL) as a renewable adhesive

AIP Conference Proceedings, 2023
Eni Budiyati, Edi Santoso, Putri Maharani Budi   +2 more
openaire   +1 more source

Modification of natural rubber with cashew nut shell liquid

Glycidyl 3-pentadecenylphenyl ether was synthesized from the reaction of cardanol and epichlorohydrin in the presence of sodium hydroxide and characterized by infrared spectroscopy and nuclear magnetic resonance spectroscopy. The glycidyl 3-pentadecenylphenyl ether (GPPE) modified natural rubber was prepared by direct mixing the natural rubber latex ...
openaire   +1 more source

Cashew nut shell liquid: Extraction, chemistry and applications

Progress in Organic Coatings, 1986
P.H. Gedam, P.S. Sampathkumaran
openaire   +1 more source

Green flame retardant material from cashew nut shell liquid

2021
Shumaila Masood, Fahmina Zafar, Nahid Nishat   +2 more
openaire   +1 more source

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

Food Chemistry, 2021
S Abdullah, Rama Chandra Pradhan, Dileswar Pradhan   +2 more
exaly  

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

LWT - Food Science and Technology, 2022
Amal Bakr Shori, Ahmad Salihin Baba
exaly  

Cashew Nut Shell Liquid: A Promising Green Fuel

2023
openaire   +1 more source

Manufacturing varnish from liquid smoke of cashew nut shell pyrolysis

AIP Conference Proceedings, 2023
Andi Rusnaenah, Nurjannah Nurjannah, La Ifa   +2 more
openaire   +1 more source

Physical properties modification of asphalt with cashew nut shell liquid

Cardanol-formaldehyde resin was synthesized from a reaction of formaldehyde and cardanol separated from decarboxylated cashew nut shell liquid in the presence of sodium hydroxide and characterized by infrared spectroscopy and nuclear magnetic resonance spectroscopy.
openaire   +1 more source