Study of Electrochemical Transformation of Anacardic Acid from Cashew (<i>Anacardium occidentale</i>) Nut Shell Liquid. [PDF]
Arrieta AA +2 more
europepmc +1 more source
Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of <i>Pistacia vera</i>. [PDF]
Giugliano R +5 more
europepmc +1 more source
Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. [PDF]
Gavilán-CuiCui G +5 more
europepmc +1 more source
Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review. [PDF]
Ribeiro da Silva Júnior R +15 more
europepmc +1 more source
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. [PDF]
Kiatti DD +4 more
europepmc +1 more source
Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]
Osei ED +5 more
europepmc +1 more source
Синтез отвердителя эпоксидных смол – основания Манниха на основе карданола и этилендиамин [PDF]
Тесленко, А. Ю.
core
Cashew Nut Shell Waste Derived Graphene Oxide. [PDF]
Arrieta A +2 more
europepmc +1 more source
Effects of Polyol Types on Underwater Curing Properties of Polyurethane. [PDF]
Zhang C +10 more
europepmc +1 more source
Unsaturation-Driven Modulation of Antioxidant and Acetylcholinesterase Inhibitory Activities of Cardanol Derivatives. [PDF]
Rodrigues Valério RB +9 more
europepmc +1 more source

