Results 51 to 60 of about 737 (175)

Medical Waste to Energy: Pyrolysis Oil of Saline Containers Waste Fuelled CI Engine Characteristics Evaluation With Hybrid Nano‐Fuel

Engineering Reports, Volume 7, Issue 9, September 2025.
Saline containers along with many other plastic items produce substantial medical waste. The research transforms waste saline container materials into an organic biofuel production product called Pyrolysis Oil of Saline Container Wastes (POSCW). Testing different fuel combinations as well as hybrid nano‐fuels and nano‐fuels through examinations in a CI
T. Sathish, P. Suresh Kumar, R. Prasath, Rasan Sarbast Faisal, Tariq Alkhrissat, A. Johnson Santhosh, A. Anderson   +6 more
wiley   +1 more source

Performance Evaluation of a Developed Cashew Nut Shell Liquid Expeller [PDF]

Agricultural Engineering, 2018
Abstract The thick vesicant oil liquid contained in the shell of cashew nut, called cashew nut shell liquid (CNSL), has been known for its innumerable applications in chemical industries. Performance evaluation of a newly developed CNSL expeller was carried out to determine the effect of moisture content and pressing duration on ...
Aina, Elijah Oladimeji, Adisa, Alex Folami, Olayanju, T.M.A., Ismaila, Salami Olasunkanmi   +3 more
openaire   +1 more source

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

Journal of the American Oil Chemists' Society, Volume 102, Issue 8, Page 1141-1157, August 2025.
ABSTRACT For the first time, a mixture of cardanol and cardol esters has been studied as plasticizers for PVC. From our previous work, it has been established that the favorable plasticizing properties of cardol for PVC materials exist. Hence, the utilization of cashew nutshell liquid (CNSL), a naturally occurring mixture of cardanol and cardol, as a ...
Adélaïde Gartili, Vincent Lapinte, Benoit Briou, Sylvain Caillol   +3 more
wiley   +1 more source

Comparison between physico-chemical properties of the technical Cashew Nut Shell Liquid (CNSL) and those natural extracted from solvent and pressing

Polímeros, 2011
Cashew nut shell liquid (CNSL) is a by-product of the cashew kernel industry, applied mainly to produce polymeric derivatives. The technical CNSL (CNSLT) was obtained industrially, extracted by roasting the cashew nut shells at temperatures between 180 ...
Francisco H. A Rodrigues, Francisco C. F França, José R. R Souza, Nágila M. P. S Ricardo, Judith P. A Feitosa   +4 more
doaj  

Effect of Pumpkin Seed Milk on Physicochemical, Textural, Rheological, Antioxidant, and Sensory Properties of Pudding

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the physicochemical, textural, rheological, antioxidant and sensory properties of puddings made with different ratios of milk obtained from pumpkin seeds. It was concluded that using up to 50% pumpkin seed milk in pudding production was sensory acceptable.
Başak Aygün, Ahmet Emirmustafaoğlu
wiley   +1 more source

Extraction and Physicochemical Characterization of Cashew Nut-Shell Liquid in Metal Forming

Nigerian Journal of Technological Development, 2022
Effective lubrication during metalworking is critical to mitigating undesirable tool wear and poor surface finish of formed components. This paper investigated the physicochemical characteristics of cashew nut-shell-liquid (CNSL) with a view of ...
O. I. Sekunowo, G. U. Uduh
doaj  

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi, Julia Sebastian, Rosana Colussi, Lucas Ávila do Nascimento, Tansel Kemerli‐Kalbaran, Meral Yildirim‐Yalcin, Ivan Adrian Garcia‐Galicia, Selin Sahin, Alma Delia Alarcon‐Rojo   +8 more
wiley   +1 more source

Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This review highlights integrated strategies, environmental enrichment, precision nutrition and genetic advancements for enhancing quail welfare in intensive systems. Naturalistic housing, targeted feeding and selective breeding improve health, stress resilience and productivity.
O. E. Oke, K. M. Oliyide, O. A. Akosile, A. I. Oni, E. O. Adekunle, B. O. Oyebanji, O. P. Aremu, I. M. Adeoba, T. A. Eletu, J. O. Daramola   +9 more
wiley   +1 more source

Cashew crop propagation

Revista Brasileira de Fruticultura
The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great
Antonio Baldo Geraldo Martins, Adriana de Castro Correia da Silva, Fernando Marcelo Chiamolera   +2 more
doaj   +1 more source

In a nutshell: pistachio genome and kernel development

New Phytologist, Volume 246, Issue 3, Page 1032-1048, May 2025.
Summary Pistachio is a sustainable nut crop with exceptional climate resilience and nutritional value. However, the molecular processes underlying pistachio nut development and nutritional traits are largely unknown, compounded by limited genomic and molecular resources.
Jaclyn A. Adaskaveg, Chaehee Lee, Yiduo Wei, Fangyi Wang, Filipa S. Grilo, Saskia D. Mesquida‐Pesci, Matthew Davis, Selina C. Wang, Giulia Marino, Louise Ferguson, Patrick J. Brown, Georgia Drakakaki, Adela Mena Morales, Annalisa Marchese, Antonio Giovino, Esaú Martínez Burgos, Francesco Paolo Marra, Lourdes Marchante Cuevas, Luigi Cattivelli, Paolo Bagnaresi, Pablo Carbonell‐Bejerano, J. Grey Monroe, Barbara Blanco‐Ulate   +22 more
wiley   +1 more source