Results 41 to 50 of about 4,637 (215)

The Influence of Optical Rotation to Concenntration of Cashew Nut Shell Liquid with Addition Non-Polar solvent use Polarimeter [PDF]

, 2011
Polarimeter represent the appliance used to measure the level of optic rotation resulted by something compound having character of optical active which is there are in solute.
SYARIFUDDIN, MUHAMMAD
core  

Nematicidal activity of plant extracts against the root-knot nematode, Meloidogyne incognita [PDF]

, 2009
Nematicidal activity of extracts from plants was assayed against Meloidogyne incognita. In laboratory assays extracts from tobacco (Nicotiana tabacum L), clove (Syzygium aromaticum L), betelvine (Piper betle L), and sweet flag (Acorus calamus L) were ...
Berg, J.H.J., van den, Djiwanti, S.R., Kammenga, J.E., Murk, A.J., Rietjens, I., Riksen, J.A.G., Taniwiryono, D., Wiratno   +7 more
core   +2 more sources

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Turkish Journal of Agriculture: Food Science and Technology
Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik   +2 more
doaj   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Bio-based epoxy resin toughening with cashew nut shell liquid-derived resin [PDF]

Green Materials, 2015
With the combinations of diglycidyl ether diphenolate methyl ester (DGEDP-Me), a rigid high-viscosity bio-based epoxy resin and a flexible lower viscosity epoxy resin from cashew nut shell liquid (NC-514), resin viscosity was controlled and important improvements were realized in cured epoxy resin toughness relative to the neat resins. The viscosities
Anthony Maiorana, Giada Lo Re, Liyun Ren, Chang Y. Ryu, Stephen Spinella, Richard A. Gross, Philippe Dubois   +6 more
openaire   +1 more source

Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin

Journal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.
This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich, Wilfried Sailer‐Kronlachner, Catherine Rosenfeld, Elfriede Hogger, Andreas Amsüss, Antje Potthast, Hendrikus W. G. van Herwijnen   +6 more
wiley   +1 more source

The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain : the Case Study of the Northern District in Sierra Leone [PDF]

, 2017
In recent decades, the increasing growth rate of the African cashew business has involved a large number of corporate actors such as global retailers, processors and exporters in cashew supply networks.
Corsi Stefano, DE NONI Ivan, Orsi Luigi
core   +1 more source

Cashew nut shell liquid, a valuable raw material for generating semiconductive polyaniline nanofibers

Polímeros, 2018
Cashew nut shell liquid (CNSL) is an abundant and renewable by-product of the cashew nut industry. It appears to be a valuable raw material for generating semiconductive polyaniline (PAni) nanomaterial with enhanced thermal stability and well-defined ...
Raiane Valenti Gonçalves, Mara Lise Zanini, José Antonio Malmonge, Leila Bonnaud, Nara Regina de Souza Basso   +4 more
doaj   +1 more source