Results 51 to 60 of about 716 (127)

Cashew crop propagation

Revista Brasileira de Fruticultura
The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great
Antonio Baldo Geraldo Martins, Adriana de Castro Correia da Silva, Fernando Marcelo Chiamolera   +2 more
doaj   +1 more source

A Preliminary Study on the Impact of Hot Air and Freeze‐Drying on the Properties and Quality of Phyllostachys edulis Bamboo Shoot Powder

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Bamboo shoots are nutritious and characteristic edible bamboo products, but their high moisture content leads to perishability and difficult storage, and drying and powdering is an effective way to prolong shelf life and expand application scenarios. This study systematically compared the effects of hot air drying (HAD) and vacuum freeze‐drying (VFD ...
Jialing Li, Ruihua Bai, Poulami Jha
wiley   +1 more source

Synthesis and characterization of polyesters from renewable cardol

Bulletin of the Chemical Society of Ethiopia, 2016
The preparation and thermal characteristics of new polyesters from cardol, a renewable monomer obtained as a by-product of the cashew industry, are reported. Cardol - a diol component of the natural product cashew nut shell liquid (CNSL) was isolated and
Y. M. M. Makame, E. B. Mubofu, M. A. Kombo   +2 more
doaj   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Enhancing the antifertility performance by cashew nut shell extract (Anacardium occidentale L.) on Rattus norvegicus Berkenhout 1769

Brazilian Journal of Biology
Various plants can be used as safe and effective antifertility agents, one of which is cashew (Anacardium occidentale L.). Cashew nut shells contain phenolic compounds Cashew Nut Shell Liquid (CNSL) or lacquer oil, which are effective antifertility ...
H. Harlita, M. Indrowati, D. P. Sari, W. Nugroho   +3 more
doaj   +1 more source

Utilisation of Cashew Nut Shell Liquid from Anacardium occidentale as Starting Material for Organic Synthesis: A Novel Route to Lasiodiplodin from Cardols

Journal of the Brazilian Chemical Society, 1999
As part of an ongoing program concerning utilisation of CNSL (Cashew Nut Shell Liquid) from Anacardium occidentale as starting material for the preparation of useful compounds, we describe the conversion of cardols (6-alkenylresorcinols) into ...
Santos Maria Lucilia dos, Magalhães Gouvan C. de   +1 more
doaj  

Características físicas e mecânicas do endocarpo e da amêndoa da castanha de caju 'CCP 76' antes e após tratamento térmico Mechanical characteristics of endocarp and kernel of cashew nut 'CCP 76' prior and post thermal treatment

Engenharia Agrícola, 2008
As características viscoelásticas da casca da castanha de caju in natura dificultam a sua decorticação por compressão. Para facilitar a abertura da casca e a liberação da amêndoa, as castanhas são submetidas à hidratação e tratamento térmico em banho de ...
Max C. de Araújo, Antonio C. de O. Ferraz   +1 more
doaj   +1 more source

Revitalizing agriculture with the potential of cashew nutshell liquid: a comprehensive exploration and synergy with AI

Discover Applied Sciences
The cashew industry produces extremely toxic effluent that seriously endangers life. Furthermore, cashew nut shell liquid (CNSL) a by-product, from the cashew industry is underutilized resulting in its presence in effluent. This liquid is extremely toxic
Sneha Nayak, Roopa B. Hegde, Abhishek S. Rao, H. K. Sachidananda   +3 more
doaj   +1 more source

First Example of a Lipophilic Porphyrin-Cardanol Hybrid Embedded in a Cardanol-Based Micellar Nanodispersion

Molecules, 2012
Cardanol is a natural and renewable organic raw material obtained as the major chemical component by vacuum distillation of cashew nut shell liquid. In this work a new sustainable procedure for producing cardanol-based micellar nanodispersions having an ...
Giuseppe Vasapollo, Selma Elaine Mazzetto, Lucia D’Accolti, Luigi Carbone, Giuseppe Colafemmina, Giuseppe Mele, Ermelinda Bloise   +6 more
doaj   +1 more source

Investigate the Conditions of Oil Extraction by Enzyme-Assisted Aqueous Extraction Method

Chemical Engineering Transactions
Cashew nut shell liquid (CNSL) is a liquid with a dark brown color in the soft honeycomb structure of the cashew nut shell, which is the by-product of the processing industry of the cashew nut. In this study, the enzyme-assisted aqueous extraction (EAAE)
Oanh Huynh Ngoc, Thu Nguyen Thi Anh, Tien Pham, Thien Nguyen Minh   +3 more
doaj