Results 21 to 30 of about 716 (127)
Journal of Taibah University for Science, 2023 The oriental fruit fly, Bactrocera dorsalis (Hendel), is a serious pest of papaya in all the regions. Cashew nut shell liquid (CNSL) Anacardium occidentale L.
Sainey Keita, Wan Fatma Zuharah
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The Influence of NiO and NiOMoO catalyst for Hydrocracking of Cashew Nut Shell Liquid
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016 Bioenergy is new and renewable alternative energy which is currently developed enthusiastically. Bioenergy could be produced by catalytic cracking method, which is cracking carbon chain to raise energy fraction.
Lisna Efiyanti, Darma Santi
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Drug Analytical Research, 2020 The cashew nut shell liquid (CNSL) constituents were isolated by our group leading to four mixtures and seventeen pure compounds, which had chromophoric groups similar to organic ultraviolet (UV) absorbers.
Emeli Moura de Araújo +10 more
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Valuation of cashew nut shell for the production of biofuel
Energy Reports, 2022 The valuation of CNSL (cashew nut shell liquid), a by-product of the cashew nut sector, could be a solution to improve access to energy in sub-Saharan Africa. This work aimed by studying the valuation of CNSL for its use in a generator mixing with diesel.
Adama Coulibaly +4 more
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Energy Science &Engineering, EarlyView.ABSTRACT Thermochemical gasification is one of the most efficient methods for producing solid waste synthesis gas. Therefore, to predict and analyze the process of gasification of municipal solid waste (MSW) in a downdraft fixed‐bed gasification reactor with a thermal capacity of 2.1 kW, a comprehensive numerical modeling approach based on Gibbs free ...
Mohammad Reza Gharib +2 more
wiley +1 more source
Synthesis of Cardanol-Based Acetaldehyde Novolac Resin from Cashew Nut Shell Liquid (CNSL)
Jurnal Kimia Sains dan Aplikasi, 2022 Polymers are currently in the limelight. Phenolic resin is one of the polymer products obtained from the polymerization process, either from natural or synthetic sources. One of the natural compounds that can be applied to polymers is cardanol.
Surya Dewi Marliyana +2 more
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Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
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Turkish Journal of Agriculture: Food Science and TechnologyCashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
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