Results 81 to 90 of about 224 (131)

Antileishmania and immunomodulatory potential of cashew nut shell liquid and cardanol

Toxicology in Vitro, 2023
Conventional treatments for leishmaniasis have caused serious adverse effects, poor tolerance, development of resistant strains. Natural products have been investigated as potential therapeutic alternatives. The cashew nut shell liquid (CNSL) is a natural source of phenolic compounds with several biological activities, where cardanol (CN) is considered
Iuliana Marjory Martins, Ribeiro, Valéria Carlos, de Sousa, Evellyn Caroline Silva, Melo, Rita de Cássia Viana de, Carvalho, Maisa de Sousa Dos, Santos, José Arimatéia de Oliveira Nery, Neto, Danielly Silva de, Melo, Letícia Soares de Araújo, Teixeira, Antônia Maria das Graças Lopes, Citó, Arkellau Kenned Silva, Moura, Daniel Dias Rufino, Arcanjo, Fernando Aécio de Amorim, Carvalho, Michel Muálem de Moraes, Alves, Ivete Lopes de, Mendonça   +13 more
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Anacardic Acid: Molluscicide in Cashew Nut Shell Liquid

Planta Medica, 1982
The components of anacardic acid, (a mixture of 6-n-C (15) alkylsalicylic acids whose side chains vary in degrees of unsaturation) have been isolated by high pressure liquid chromatography from a crude extract of cashew nut shell, Anacardium occidentale, and tested for toxicity to fresh water snails, Biomphalaria glabrata.
J T, Sullivan, C S, Richards, H A, Lloyd, G, Krishna   +3 more
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Enzymatic bioremediation of cashew nut shell liquid contamination

Journal of Hazardous Materials, 2010
Cashew nut shell liquid (CNSL), a by-product of the cashew kernel industry, is a caustic, viscous, dark liquid. The process is done manually, which leaves stains on the hands of the workers. The aim was to find the utility of enzymes, oxidoreductases and proteases for the bioremediation of CNSL, which contains phenolics, mainly cardanol (60-65%).
Soly, Cheriyan, Emilia T, Abraham
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Isomerizing Hydroformylation of Cashew Nut Shell Liquid

ChemCatChem, 2017
AbstractA small library of bisphosphorus ligands was evaluated in the rhodium‐catalyzed isomerizing hydroformylation (I‐HF) of cashew nut shell liquid (CNSL). The rhodium complex of 1,2‐bis((di‐tert‐butylphosphanyl)methyl)benzene (BDTBPMB; L4) outperformed the other bisphosphite and bisphosphine ligands and unveiled a moderate selectivity of 28 % and ...
Swechchha Pandey, Dinesh R. Shinde, Samir H. Chikkali   +2 more
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Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

Organic & Biomolecular Chemistry, 2011
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
R. Amorati, O. A. Attanasi, G. Favi, MENICHETTI, STEFANO, G. F. Pedulli, VIGLIANISI, CATERINA   +5 more
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Separation of cashew nut shell liquid by column chromatography

African Journal of Science and Technology, 2006
Cashew nut shell liquid (CNSL) a natural product that consists of a mixture of phenolic compounds was separated into cardanol, cardol, and 2 - methylcardol using column chromatography. The separation was aimed at recovering cardanol that can be used in the synthesis of cation-exchange resin. The separation was effected using a mixture of equal portions
Oghome, P, Kehinde, AJ
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Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

Acta Tropica, 2011
Anacardic acid, cardanol and cardol, the main constituents of natural cashew nut shell liquid (CNSL), were obtained by solvent extraction and assayed for antioxidant, larvicidal and antiacetylcholinesterase activity. Their relative percent composition was obtained by HPLC analysis.
Micheline Soares Costa, Oliveira, Selene Maia de, Morais, Davi Varela, Magalhães, Williams Pereira, Batista, Icaro Gusmão Pinto, Vieira, Afrânio Aragão, Craveiro, Jane Eire Silva Alencar, de Manezes, Ana Fontenelle Urano, Carvalho, Glauber Pacelli Gomes, de Lima   +8 more
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The extraction of natural cashew nut‐shell liquid from the cashew nut (Anacardium occidentale)

Journal of the American Oil Chemists' Society, 1989
AbstractIn the two‐stage recovery of natural cashew nut‐shell liquid (CNSL) by solvent extraction, the overall yields from half‐shells obtained by mechanical cutting and from chilled fragmented shells (to solidify the phenols) by manual processing are identical, indicating that no physical loss of phenolic material occurs in the mechanical process.
J. H. P. Tyman, R. A. Johnson, M. Muir, R. Rokhgar   +3 more
openaire   +1 more source

Thermal degradation and reactivity of cashew nut shell liquid constituents [PDF]

Chemical Engineering Journal
This study analyzed the pyrolytic behavior of Cashew Nut Shell Liquid (CNSL) constituents—anacardic acids, cardanols, and cardols (ACC)—to provide a detailed understanding of their degradation mechanisms and predictive modeling of thermal behavior.
Diakaridia Sangaré, Kelly Wen Yee Chung, Joël Blin, Charline Lanvin, Jérémy Valette, Laurent Van De Steene   +5 more
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Hemp fibre reinforced cashew nut shell liquid composites

Composites Science and Technology, 2003
Hemp fibre bundles were alkalised at concentrations between 0.8 and 8% NaOH and the change in surface morphology was elucidated using scanning electron microscopy. Fibres were tested in tension and the 4 and 6% NaOH treatment resulted in the highest Young's modulus and tensile strength of 65 GPa and 1064 MPa respectively.
L.Y. Mwaikambo, M.P. Ansell
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