Results 191 to 200 of about 8,835 (222)

Chromatography of cashew nut-shell liquid

Journal of Chromatography A, 1975
A.M.D'A.Rocha Gonsalves, Ana Maria B.S.R.C.Santos Costa   +1 more
openaire   +1 more source

Adhesive procuction from cashew nut shell liguid

The adhesive production form CNSL was produced in the basic condition by using sodium hydroxide as catalyst. The molar ratio between sodium hydroxide and anacardic acid was 0.1. The amount of formalin was varied from 20 to 35 per cent by weight of CNSL with the refluxing time of 10-40 minutes.
openaire   +1 more source

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

Food Chemistry, 2021
S Abdullah, Rama Chandra Pradhan, Dileswar Pradhan   +2 more
exaly  

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

LWT - Food Science and Technology, 2022
Amal Bakr Shori, Ahmad Salihin Baba
exaly  

Chitosan/cashew gum nanogels for essential oil encapsulation

Carbohydrate Polymers, 2012
Regina C M De Paula
exaly  

Gums’ based delivery systems: Review on cashew gum and its derivatives

Carbohydrate Polymers, 2016
Claudia Oliveira, Daniela Nadvorny, Edson C Silva Filho   +2 more
exaly  

Cashew net shell oil

2007
openaire   +1 more source

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

Food Hydrocolloids, 2016
Joaquín Gómez-Estaca
exaly  

Cashew Net Shell Oil

2011
openaire   +1 more source

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

LWT - Food Science and Technology, 2017
Oscar Rodriguez, Sueli Rodrigues
exaly